Must be one of those college grads from Missouri – doesn’t know chickens come from eggs.
Hope@ZeroKelvin
November 13, 2015 5:21 pm
Number 1: You are not supposed to cook your stuffing in the turkey’s abdominal cavity cuz you might not reach a temperature high enough to kill bad bacteria.
Number 2: I would thus not attempt to cook one fowl in the cavity of another one as you probably can’t cook that all the way, hence a worse bad bacteria problem.
Number 3: Jesus Christ, don’t these ninnies know that the turkey “cavity” is where the abdominal organs were and that turkeys actually are hatched from eggs? There can be no such thing as a “pregnant turkey”.
Dollars to donuts, these girls are Progressives from “The Party of Science”.
That being said, that is a pretty funny trick to pull.
OutLookingIn
November 13, 2015 7:06 pm
Well now.
Kinda answers the question –
“What came first, the chicken or the egg?” lmao
Lysander
November 13, 2015 10:29 pm
That was very funny. When my niece and nephew were little my Dad and I had the family over for T-Day and cooked a huge 20+ lb bird, plus two little Cornish game hens. The game hens were for the kids so they could have their ‘very own turkeys”
It backfired on us because the kids thought the big turkey was the momma and the hens were it’s babies and they started crying their eyes out. It took awhile to calm them down and everything ended up okay.
Tsquared
November 14, 2015 8:59 am
I did this about 15 years ago with a fried turkey/Cornish hen. Getting the hen cooked inside was no problem in the peanut oil.
I had my father-in-law carve the turkey. He cut off the breasts and sliced and placed back in the carcass. He started on the dark meat when he noticed the hen. My “prim and proper” mother-in -law was standing next to him supervising and freaked. He was laughing so hard he lost his breath. My kids, then about 8 and 11, thought it was interesting and gave little reaction. My sister-in-law also freaked and would not eat any meat that year.
I have also done the “bikini” effect on a smoked turkey one year when it was abnormally warm. That is where you put two salami slices on the breast and use bacon as the “strings”, with a deep V for the crotch. When the turkey is taken off the smoker put a grapefruit where the head should be and put some colorful cheap sunglasses on it.
They don’t let me cook the turkey anymore.
overthecliff
November 14, 2015 9:48 am
Hope stop making fun of our Mizzou college students.
Must be one of those college grads from Missouri – doesn’t know chickens come from eggs.
Number 1: You are not supposed to cook your stuffing in the turkey’s abdominal cavity cuz you might not reach a temperature high enough to kill bad bacteria.
Number 2: I would thus not attempt to cook one fowl in the cavity of another one as you probably can’t cook that all the way, hence a worse bad bacteria problem.
Number 3: Jesus Christ, don’t these ninnies know that the turkey “cavity” is where the abdominal organs were and that turkeys actually are hatched from eggs? There can be no such thing as a “pregnant turkey”.
Dollars to donuts, these girls are Progressives from “The Party of Science”.
That being said, that is a pretty funny trick to pull.
Well now.
Kinda answers the question –
“What came first, the chicken or the egg?” lmao
That was very funny. When my niece and nephew were little my Dad and I had the family over for T-Day and cooked a huge 20+ lb bird, plus two little Cornish game hens. The game hens were for the kids so they could have their ‘very own turkeys”
It backfired on us because the kids thought the big turkey was the momma and the hens were it’s babies and they started crying their eyes out. It took awhile to calm them down and everything ended up okay.
I did this about 15 years ago with a fried turkey/Cornish hen. Getting the hen cooked inside was no problem in the peanut oil.
I had my father-in-law carve the turkey. He cut off the breasts and sliced and placed back in the carcass. He started on the dark meat when he noticed the hen. My “prim and proper” mother-in -law was standing next to him supervising and freaked. He was laughing so hard he lost his breath. My kids, then about 8 and 11, thought it was interesting and gave little reaction. My sister-in-law also freaked and would not eat any meat that year.
I have also done the “bikini” effect on a smoked turkey one year when it was abnormally warm. That is where you put two salami slices on the breast and use bacon as the “strings”, with a deep V for the crotch. When the turkey is taken off the smoker put a grapefruit where the head should be and put some colorful cheap sunglasses on it.
They don’t let me cook the turkey anymore.
Hope stop making fun of our Mizzou college students.