While he rest of the world has been agonising over Covid, I have ….. been making beer.
On tap at the moment, and I generally only make on tap beer, I have 1) the best Pilsner I have ever tasted, 2) an incredible Pale Ale , 3) a good NZ IPA, 4) a really good apple cider, 5) a Kveik semi -lager (not my favorite), 6) a doppelbock (yummy), 6) a Trappist clone getting better every day, 7) a dark lager (oh boy oh boy!), and underway a large batch of Aussie lager for the neighbors who have taste buds of Neanderthals. At least they won’t guzzle the good stuff, which they would do and never know the difference, swine that they are.
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