As anyone who’s gone on a diet knows, once you lose some weight, it gets harder to lose more. The “eat less, move more” mantra, as simple as it sounds, doesn’t help us deal with our bodies’ metabolic reality: As we shed pounds, we get even hungrier and our metabolism slows down.
But findings from a new study I led with my colleague Cara Ebbeling suggest that what we eat — not just how much — has a substantial effect on our metabolism and thus how much weight we gain or lose.
Continue reading “The case against carbohydrates gets stronger”