Guest Post by Todd Hayen
Any of us who pay even the least bit of attention has been made aware of the problems of fast food and grocery-store-bought processed food. We are also aware of toxins in general that we ingest on a daily basis—fluoride, air pollutants, other chemicals in the water, EMF, microwaves, even radio waves.
The world is a dangerous place these days, and certainly is more dangerous as each generation passes. It is interesting how we do not look at these dangers the same way we look at walking into a house on fire or eating a box of ground glass. Good lord, we will even stick a needle full of unknown genetic material into our arms if someone of authority tells us it is safe to do so. We take huge risks every day, and these are the known risks I am talking about here, without even batting an eye.
Continue reading “Getting Away With It”
