Which Cities are Fueling America’s Craft Beer Boom?

Via Visual Capitalist

The craft beer industry in the United States has been a bright spot of the economy for nearly a decade.

With an economic impact of $23.5 billion and the number of operating breweries in the U.S. totaling well over 5,000 today, the industry is clearly past the point of being a millennial fad. There are more choices available than ever before, and this appears to signal a broader shift in consumer preference.

Below is a look at both historical and recent craft beer industry numbers:

craft brewery statistics

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Mapping Craft Beer Hubs

The craft beer boom is a nation-wide trend, but there are certain cities that have an outsize influence on the industry both in volume and reputation. Recently, The Pudding’s Russell Goldenberg looked to answer the question: which city is the microbrew capital of the U.S.?

Goldenberg looks at both quality of beer (based on user ratings), as well as the quantity of nearby breweries as criteria. Below are the Top 10 cities based on equal weights for both categories, with an end result that may be unexpected for some.

Top Breweries in the United States

Extremely high user ratings helped power mid-sized cities like Santa Rosa and Anchorage up the rankings. The offerings in these places, such as Russian River Brewing and Midnight Sun Brewing Company, are among the top rated brewers in the country, setting a high bar for quality.

However, in terms of the pure quantity of breweries, cities like Denver, Portland, and San Diego can’t be beat. The Denver “Beer Triangle” has over 72 breweries alone, while Portland is a regular destination for beer lovers from all over the continent.

New Breweries Per Capita

Looking at the state level, per capita data paints an interesting picture of where craft beer hot spots are beginning to emerge:

breweries state per capita
Browse the full list here.

Most notably, Vermont is wild about craft beer, though their industry is more uniformly spread throughout the state (as opposed to clustered in a single city). A recent count shows 68 active breweries in a state with just 625,000 in population – a very impressive beer-to-drinker ratio.

Bubble Brewing?

Will the craft beer boom continue, or is there already too much froth in some cities?

Currently, 75% of Americans live within 10 miles of a brewery, but there are still plenty of population centers that could support a local brewery. Savvy marketing, unique offerings, and millennial preferences for local products may continue to push the craft brew trend into new parts of the country, so this will be an interesting list to revisit in a few years.

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11 Comments
Wip
Wip
September 24, 2017 12:21 pm

1) It is difficult (for me anyway) to know for sure which craft beer has been bought up by one of the big companies.
2) The grocery store near me has a section of craft beers sold in singles. The have a cardboard six pack holder I can load with different beers and purchase as a six pack. Pretty cool way to try new beers.

Penforce
Penforce
September 24, 2017 12:32 pm

Brewer told me that the Europeans, Germans in particular, are very aware of American craft beers and now the U.S. is a beer vacation destination. The American IPAs are considered ground-breaking.

TJF
TJF
September 24, 2017 12:38 pm

The funny part is that I thought that craft beers were a thing of the mid 90’s since that was then I was first exposed to them. It seems like they were a thing, then cooled off a bit and recently have exploded. The one graph included is exactly the shape I would’ve drawn based on my experiences. Life is way too short to drink the swill the big guys try to pass off as beer. I’m just looking forward to the day when IPAs are seen as a fad instead of an actual good beer to drink.

Zarathustra
Zarathustra
September 24, 2017 1:05 pm

The first craft brewery opened in Portland in 1982 (BridgePort), followed closely by Portland Brewing and Widmer. It’s a boomer thing.

Annie
Annie
September 24, 2017 1:05 pm

Anybody else notice that over the past year or so more and more beers, including craft beers, are being sold in cans rather than bottles? At least our local craft beer supplier will still fill glass growlers on site, but otherwise they’ve mostly gone to cans. If I was into conspiracy theories I’d say that they’re being pressured by TPTB to poison us all.

Trapped in Portlandia
Trapped in Portlandia
September 24, 2017 2:16 pm

The huge number of great craft brewers in Oregon make living in this sea of blue liberal wing nuts bearable.

Maverick
Maverick
  Trapped in Portlandia
September 25, 2017 10:28 am

I would live in Bend had I the chance. Boneyard, GoodLife, Deschutes, and many others.

However you have Breakside, pFriem, and a bunch of other great ones there… We’ll worth visiting.

polecat
polecat
September 24, 2017 2:55 pm

Imo craft beers are overated …
Now, a really good mead .. that’s Heaven in a bottle !!

Currently have two new batches in secondary fermention, to be racked into bottles, then allowed to finish off for six months to a year.

Iska Waran
Iska Waran
September 24, 2017 3:00 pm

Before the internet went mainstream, before mp3’s, before YouTube and Spotify, before Netflix and Hulu, before Amazon Prime, humans used to go out and do stuff. You might go see a band play live music with actual instruments. And bands were good because there were lots of them and they competed. Now the only entertainment is the latest restaurant opening where you can pay $13 for a scallop or a brew pub where the girls are wearing sequins and 4″ heels. I’m all for the availability of beer that tastes like a loaf of pumpernickel, but it is all part of a sort of a fagdom.

TampaRed
TampaRed
September 24, 2017 4:45 pm

only 2 kinds of beer are worth drinking—free or cheap–
edit–apparently god doesn’t like cheap beer-as i hit post comment,a massive bolt of lightning came down from what was a light rain with no previous thunder–

AWB
AWB
September 25, 2017 10:33 am

I let my local bottle shop proprietor figure out what’s good. Then hit him up frequently for a couple of 32 oz growlers. Fresh local brewed beer is now part of my good health regimen, and so far, it’s working.

At the very least, it helps me tolerate the Stukfuks of the world.