The Soy Boy Army

This was fun.

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nkit
nkit
November 17, 2017 3:35 pm

Interesting and hilarious from “Pez-necked Antifa professor” to “bitch tits.”
Soy – the silent killer.

KeyserSusie
KeyserSusie
November 17, 2017 5:04 pm

Dang, I been educagted. For the record, I have never used soy milk. And I will never eat edamame again. I am curious if soy sauce does the same. I ain’t gonna stop using it on my self caught yellowfin sashimi or poké.

MMinLamesa
MMinLamesa
  KeyserSusie
November 18, 2017 3:49 am

Fermented soy like soy sauce or miso are good for you. Stay the fuck away from soybean oil, tofu, soy “milk”, edamame, soy lecithin… If you start reading the ingredients listed on foods, you’ll be amazed at the amount of soybean garbage used. Stay away from it. Get your free T and PSA tested at least once a year. I’m in my mid 60s and have that done twice a year.

kokoda - AZEK (Deck Boards) doesn't stand behind its product
kokoda - AZEK (Deck Boards) doesn't stand behind its product
November 17, 2017 5:15 pm

This explains why Frisco has become one big Vagina.

musket
musket
November 17, 2017 5:17 pm

10% of any population never get the message and consequently fail in their assigned missions. These clowns are no different and may starve to death as a consequence. They are in fact stealing air from the rest of us…….

Max1001
Max1001
November 17, 2017 7:00 pm

Read somewhere that soy has no cholesterol in it. Also read the cholesterol is the main nutrient the body uses to create brain tissue. Aaand also read that the brain grows until a person is at least 6 years old. The head (and brain inside) has to be kinda small at birth to pass through the mother’s birth canal.

So, if an infant is fed soy based formula, instead of milk, he doesn’t get the building blocks needed to grow his brain normally. Have wondered for years if soccer moms are unknowingly raising generations of retards.

Mustang
Mustang
November 17, 2017 7:04 pm

Bitch Tits LOL! If anybody is interested, there is a excellent article on foodrenegade.com about the dangers of soy in our food. The web address is

Dangers of Soy

your welcome.

KaD
KaD
November 17, 2017 7:41 pm

In ancient times in China, soy was valued as a superb green manure for the nitrogen-fixing ability of its roots. However, it was not eaten, either by animals or by people until a slow fermenting process was developed, which reduced its gas-forming indigestibility and the anti-nutrient effects of many of its constituents.

Soy contains chemicals that mimic estrogen and lower testosterone levels. About two thousand years ago, tofu – the drained curds from cooked, pureed soybeans – became a regular food for monks and assisted their sexual abstinence. These plant estrogens (phytoestrogens) cannot be wholly removed from any variety of soy food. The only way to remove the phytoestrogens is by “alcohol extraction.” There is much reason to be concerned about the wide promotion of soy formulas for infants.

Soy, and many other foods, contain protease inhibitors, which interfere with the digestion of protein. Also, in order to prevent germination, phytates – which are found in beans, grains, and other seeds – tightly tie up minerals like calcium, zinc, and iron, which are essential for health and growth in children.

Soybean lectins have two main functions. First, they react with the carbohydrate component of cell membranes, causing cell injuries and deaths. As this damage accumulates, it adversely affects the gastrointestinal, immune, and other systems of humans and other animal species. Second, they exist in a symbiotic relationship with Rhizobium bacteria. By fixing atmospheric nitrogen in the roots of the soybean plant, the lectin-bacteria team supports the miracle bean’s traditional, historical use as a fertilizer and crop rotator.

Saponins are another anti-nutrient, along with protease inhibitors, phytates, and lectins, which all seem “to have evolved to help plants defend themselves against microbes, insects, and animal predators.” Saponins injure the gut mucosa and contribute to “leaky gut syndrome.” They are toxic to some fungi and yeasts and operate like the antifungal drug nystatin, which binds to the fungal cell membrane and increases its permeability. In the case of the drug, “side effects include pronounced damage to the patient’s own cell membranes, with users complaining of gas, diarrhea, nausea, and stomach pain.” People who consume modern soy foods complain of the same symptoms.

Cooking and boiling does not remove saponins. Soybeans contain goitrogens. . . . Soy is not the only goitrogenic food. Broccoli, cabbage, Brussels sprouts, cassava, rapeseed, turnips, mustard, radish, peanuts, and millet also contain goitrogens. However, few adults-and even fewer children-eat these foods to excess. Furthermore, the goitrogens in most of these foods are easily neutralized by cooking or fermentation.

Soy foods are different. The principal goitrogens in soybeans are the estrogenic plant hormones known as isoflavones. The antinutrients known as saponins in soy may also be goitrogens. Cooking and processing methods, using heat, pressure, and alkaline solutions, will neither deactivate nor remove isoflavones or saponins. Only solvent extraction can do that. . . . America is plagued by an epidemic of thyroid problems. http://americannutritionassociation.org/newsletter/whole-soy-story

MMinLamesa
MMinLamesa
  KaD
November 18, 2017 3:51 am

Excellent post. 100 TUs

Marc
Marc
November 18, 2017 2:19 am

If one reads the ingredients of most processed foods, soy and/or soy oil are often found to be present. Why do food companies use it so much? Easy, it’s much cheaper than healthier alternatives. Most margarine brands, for example, contain a lot of soybean oil. Butter is a healthier better tasting choice but three to four times the price. Ironically, even though many of us unwittingly ingest way to much soy each and every day, it’s known to be toxic to livestock if fed to them large amounts.

KeyserSusie
KeyserSusie
November 18, 2017 10:19 am

I am still learning…

Why do we not supply soy milk to the diets of inmates who might benefit from it?
Eliminate real milk. And other foods. Add nutrition to help them survive better.

It would be better than chemical and physical castration. Merely dietary supplementation.

My nephew’s father in law is responsible for the Department of Corrections. His photo was on the wall when I checked in my proby.

He had to deal with inmates demanding kosher meals as it is generally a better food ration for the incarcerated.

KaD
KaD
  KeyserSusie
November 18, 2017 10:24 am

And the third world countries that breed like roaches.

Mary Christine
Mary Christine
November 18, 2017 10:24 am

Stop eating processed food. Make your own salad dressing out of avocado oil, it’s more expensive but much better for you.

Albrecht
Albrecht
November 18, 2017 12:05 pm

BWAA-HAAAA-HHAAAAA-HAAAA-FUCKING-HAAAAAAAAAAAAAAAAA!!!!!!!!!!