Off the keyboard of RE
Follow us on Twitter @doomstead666
Friend us on Facebook
Published on the Doomstead Diner on November 16, 2014
Discuss this article at the Diner Pantry
As we move into Week 3 of the First Month on the SNAP Card budget, I’m doing quite well with some decent amount of leftovers here in terms of Eggs, Potatoes and even some Chili and Spaghetti in containers. So for Week 3 Purchases, I am going to get even CHEAPER, and just buy some Stew Meat to make a simple stew, along with Flour, Butter, Cooking Oil and Cheese so I can make Cheese Omelletes this week for breakfast, in addition to the Eggs Toba Flambe Video Special of the Week you see above. BE CAREFUL when you make this breakfast! You don’t want to burn down your Doomstead! LoL.
Note: I did have to CHEAT for the Flambe with the SECRET INGREDIENT for a spectacular Egg Skillet dish. This really perks up your Eggs! (Hint: This Recipe was Illegal from 1920 to 1933 in the FSoA)
So this week’s expenditures are
1 lb Stew meat $5
5 lbs Flour $2.50
2 lbs Cheddar Cheese $7
1 qt Cooking Oil $3
1 lb Butter $5
Dry Onion Soup Mix $2
The Cheese, Flour, Oil and Butter will last quite some time since you don’t use too much of this stuff usually for most things you whip up. Total for the week here around $24.50. So for the first 3 weeks, this will be a total of around $77, which leaves me $63 to finish out the month until JP Morgan Chase Recharges my SNAP Card.
A few issues were raised in SCG002 regarding just how cheap you can go here in what you buy. For instance, my friend and fellow Gourmet Stucky pointed out that you can make Pasta cheaper than you can buy it, but the savings are pretty inconsequential here. I only spent $2 on Pasta to begin with even buying the premade stuff. Similarly, you can buy Beans and some various other Staples very cheap, especially in Bulk, but if you try to live on JUST these mostly empty calories (though beans have good protein content too), the diet is ridiculously bland, not to mention totally lacking in vitamins.
What runs up the cost is getting variety in the diet, and all the less cheap foods you need to fill it out and be able to do some decent cooking with. So far, the “recipes” here are super basic, and really this is mainly “Bachelor Cooking 101″, at least it used to be. Nowadays the typical Bachelor doesn’t even do this much cooking, because you can buy Frozen Foods to microwave up just about as cheap as doing most of these type of preparations. I’ll go through the economics of that in another episode. Besides that, if you are still employed and making a decent paycheck, most bachelors don’t cook breakfast for instance, they just stop in at Taco Bell on the way to work and buy a Breakfast Burrito. Lunch comes in the form of a Subway Sandwich. On the way home you stop at the Hot Counter of the Deli section of your local Food Emporium and buy some General Tso’s Chicken and Fried Rice. You spend $20/day on food this way, it’s not real healthy, but it is well within the budget of most people employed in jobz above the Min Wage.
The other criticism came in the Meat department, with the idea you can get cheaper meats to eat that are not usual in the Amerikan diet, Liver, Tripe, Pigs Feet & Neck Bones yadda yadda. The thing is, in Food Emporiums in this neighborhood, they aren’t that available usually, and they are not much cheaper either, if at all cheaper. You’ll still pay $3/lb for most of them, even freaking Soup Bones with no meat at all on them! On the other hand, I can about always find some cut of Boneless Pork for the same price. The most I would save in a Week if my Meat consumption is 1-2lb/week is maybe $2 most by buying a cheap cut or some gizzard. It just does not make a big difference to the total budget, which gets consumed elsewhere.
Besides spices, the main area that consumes your budget is if you start buying a lot of Fresh Veggies. Another criticism came in is that instead of buying Canned Tomato Sauce, I should make my OWN Tomato Sauce from Fresh Tomatoes! Issue here is a 1 qt Can of Tomato Sauce comes as cheap as $1.25 on sale, to make this much tomato sauce with Fresh Tomatoes would cost $10 EZ. If you are growing your own Tomatoes, this obviously is the way to go, but not if you are buying them. Another thing to remember with the commercial tomatoes is that they usually are ethylene ripened and are not much more vitamin filled than the canned ones. If you go and buy hothouse on the vine tomatoes, you can double your cost again here. You’re ot gonna make much Tomato Sauce on a SNAP Card budget if you try to do it with Fresh Tomatoes, unless you are growing them yourself.
OK, that covers the critique from the last episode of SCG, now let’s get on with this week! Since I am just making Stew and the only Main Ingredient I am currently missing is Stew Meat ( I have Carrots, Onions, Potatoes and Garlic still left from my Week 1 purchase), the fun part of this week is SHOPPING for the Meat!
I have 4 basic choices for buying Commercial Meat around here, Carr’s (a Safeway Chain store), Fred Meyer (a Kroger Chain store), 3 Bears (a discount Food Warehouse) and Matanuska Meats, a local place that will prepare your hunting and fishing meat as well as providing meat for sale from the local farms.
I am fortunate all of these places are on my route to and from work more or less, I don’t have to go much out of the way to check in on them for what is available. 3 Bears has BY FAR the largest selection, and usually the lowest prices, but Carr’s comes in pretty low also sometimes, relatively speaking of course. The meat fridge you see above at 3 Bears is only one of several, others have whole sides of beef, lamb etc in them. With the MASS QUANTITIES of meat present in these freezers every day, it’s hard to imagine the day they will all be empty. Until that day arrives though, plenty to choose from, and so far the prices aren’t too bad yet.
Fred Meyer overall for meat is not usually a good choice, although they come in cheapest on other stuff often enough. Matanuska Meats has the highest Quality and is my usual choice if I am being Meat Picky, even though the price is usually a bit higher.
For Stew Meat, the difference is between paying $5/lb at Carr’s or $6/lb at Matanuska Meats, and just choosing here I would go with MM for a lousy $1 difference. However, I am also torn in what cut I want to use, there are some real nice Ox Tails also on the rack at Fred Meyer. This would make a much RICHER stew with more FAT in it than typical lean stew meat. They want $7/lb for the Ox Tails. This week, I decide to go medium with the Stew Meat from Matanuska Meats. I’ll save doing an Ox Tail Stew for when I have more in the way of spices to make it super duper.
Some of Francois’ dried meat selection. He gives classes in preparing your meats as well. Old School stuff.
I’m not going to video making Stew, because it is brain dead easy, and besides I am out of time here if I want to have the article ready for Sunday Brunch.
Much like the Spaghetti Sauce, the first proceedure is browning the meat in a pan before slow cooking, so it has nice color. With the cubed meat though, I roll it around in some flour before browning it. This adds calories and also will help thicken the stew. Later you can add more flour to thicken more if you like. I’m using whole grain flour for this. A bag of flour is a great way to add in some extra cheap calories to any meal, even without making pasta from it.
Once browned up, you just chuck it in the slow cooker with the potatoes, carrots, onions and garlic, and make the broth from the Onion Soup mix. OK, I am cheating again here and adding some Marsala Wine to flavor up the cooking broth some more. It was a cheap bottle though and I only used 1/2 a cup. Whisk in a little more Flour if you want it thicker. Feel free to dump in your favorite spices if you have some also. A Bay leaf definitely helps here.
3-4 hours later, ladle it out over some rice and Give Thanks to Jamie Dimon and JP Morgan Chase for another day of Industrial Food Living on your SNAP Card!
After 3 weeks here of “just getting by” on the SNAP Card Budget, in Week 4 I am FINALLY going to be able to start doing some REAL COOKING with REAL RECIPES! I have $63 to spend for the final week or so here in the month, so I can buy some more expensive spices and ingredients. Also, I’ll stock up on some staples like cooking oil, butter, sour cream etc to have available to make next month’s dishes perkier.
What I will go for at this time is dependent on what I see On Sale in the markets, but probably will include Last Great Frontier Fish Chowder RE and a Chicken dish, maybe Chicken Marsala, Chicken Paprikash or Chicken Parmesian. Chicken is always relatively cheap animal protein, so a good meat choice. Just have to watch out for the GMO fed chickens, which tend to be stringy in texture.
We also have Thanksgiving coming up, so we probably need to do something special for that. No way I will do a Turkey though for just me, I’d be eating the leftovers for MONTHS, even with a small Turkey.
Until then eat well and watch those shelves for disappearing products!
RE
Still waiting for the doomer perspective on credit card air miles from our suburban sheeple specialist. How about some cooking experience directly representative of your experience in the world?
[img?imgmax=800[/img]
Hi RE
First, I am FAR from being a “gourmet” cook. I’m a simple cook using simple ingredients that wind up tasting simply great … if I say so myself.
Second, my intent was not to criticize, but rather to offer suggestions. Cooking is deeply personal, and “right or wrong” gets tossed out the window.
You —- > “You’ll still pay $3/lb for most of them, even freaking Soup Bones with no meat at all on them!”
Well, duh! It IS about the bones …. NOT the meat!!! Bone broth is one of THE healthiest things you can eat …. especially on your el-cheapo diet. Read this, 10 Health Benefits Of Bone Broth
http://www.primallyinspired.com/bone-broth-health-benefits/
.
.
You —-> “Another criticism came in is that instead of buying Canned Tomato Sauce, I should make my OWN Tomato Sauce from Fresh Tomatoes! Issue here is a 1 qt Can of Tomato Sauce comes as cheap as $1.25 on sale, to make this much tomato sauce with Fresh Tomatoes would cost $10 EZ. ”
It’s not about the money, directly. I mentioned in that post that much (most?) tomato sauce comes from China. Doesn’t that concern you? I KNOW what’s in my tomato sauce; tomatoes and spices. Period. Buying a buck twenty-five tomato sauce …. what the hell is in that shit??? …. saving a few bucks at the expense of one’s health is the apex of “pound wise, penny foolish”.
I make a mean-ass Hungarian goulash. I don’t worry much about what cut of meat I use. If you cook it loooong and sloooow with ample spices, it’ll taste great, no matter what.
Lastly, cheap chicken is exactly that. You’re eating a bird raised it’s entire life in a tiny cage, eating it’s own shit, injected with god-knows-what hormones and anti-bacterial shit, fat yet malnourished, and probably abounding with e-Coli. Even at Trader Joe, an organic chicken costs about $12-$15 buckeroos. Certainly, not cheap. But, once again, you can go cheap NOW, but you’ll pay your doctor later.
Your “experiment” IS interesting. But, I’ll bet you just can’t wait to get off it, and live a normal life again. Right?
You want someone who lives in the middle of “I can have any moose I want if I just get off my lazy sheeple ass and go get it” but WON’T….to MAKE tomato sauce? Perhaps you are not aware of the physical and mental inabilities of the particular invalid to which you are responding?
And you are encouraging this guy to return to BAU? He is a self proclaimed suburban doomer sheeple superstar, what ELSE do you think he would do..after some holiday shopping, purchasing some nice store bought clothes for his next work day, reading the manual on how to put oil in a compression without screwing it up, etc etc?
$5 a lb for stew meat? Really? I wait for sales and buy pork roast for 99 cents a lb!
John
There are few things easier than making one’s own tomato sauce. I can’t think of anything that returns more bang for the buck in terms of energy expended to produce a final product.
But, RE, he NEVER takes my advice. He is a Wild Stallion who can’t be reigned it.
99 cent pork. lol Is that with or without diseases? Sheesh. Why don’t you put left-over cooking oil in your car? It’s cheap!! I simply can’t wrap my brain around buying el-cheapo food. You are what you eat. Westcoaster, you apparently have No Fear!
Jack Daniels goes with breakfast. The exact nature of the handicap we have been discussing becomes more clear.
[img[/img]
“John
There are few things easier than making one’s own tomato sauce. ”
You know it. My grandma certainly knew it. But we are talking about a example of perfect suburban sheeple, someone can’t find his own food in sportsman’s paradise, relishes grocery stores and store bought, can’t fix the most simple issues with his RV (parked safely in storage), put oil in his generator, or do those things that most functioning adults take for granted.
Now, Jack Daniels with breakfast might explain why he is the way he is now, maybe he FORGOT all of these things with this particular diet, but surely there are a few neurons left that would be screaming at him “store bought isn’t good for you!!”. But we are talking about cognitive function..and we all know how Jack Daniels improves that.
[img[/img]
“Now, Jack Daniels with breakfast might explain why he is the way he is now, …” —– John
So, based on your comment, I decided to watch the video. Yeah, 5 minutes and 41 seconds of RE mumbling and cooking. John, I hate you.
John …. John!!!! ….. I need a fucking life!!!!!!!! I’m sure you agree.
RE
I’m a big guy … much much bigger than you.
And I gotta tell ya …. I COULD finish that breakfast, but I WOULDN’T. An entire skillet? Portion control, man!! It’ll help you get rid of that oval shape. 🙂
Anyone but an inbred imbecile knows that when you do a Flambe all the alcohol burns off, the resulting dish is non-alcoholic and safe to serve to your preschooler, in a smaller portion of course. You will also note that is a full bottle of JD, I had to buy it special just to do the flambe. I don’t have any alcohol in the cubbard. I’m strictly a beer drinker.
On other topics, I have never run into sale here with pork of any cut coming in at 99 cents/lb. $2.29 would be about the lowest I can remember seeing in the last few years. In terms of chicken, I actually agree with Stucky here and I only will buy the organic chickens even though they come in a little pricier, but still cheaper than beef usually.
Far as moose goes, you can’t buy it on a SNAP Card so it doesn’t fit the series. Anyhow, any preparation you use for beef works for moose. I’ll use some Halibut from the freezer for the Fish Chowder, but I’ll add it in the budget at the going price in the food emporium.
In terms of looking forward to eating better when the experiment is done, starting this week (the articles are a week behind reality) I’ll actually be eating better than I normally do. I generally don’t bother cooking for myself and just buy microwaveables or take-out. If I feel like having something classier, I go to one of the non-chain local restaraunts, and if I want real top notch I go to Captain Cook in Anchorage.
RE
Anyone but a suburban sheeple knows that waving around and using Jack Daniels to flavor breakfast means that the whiskey is in the apartment for use as other than a cooking aid. Anyone who has ever lived with a drunk knows this in a nano-second.
And when we are talking about suburban sheeple in a given area, we aren’t surprised. So how about it Reverse Engineer, next door neighbors? Kissing cousins? I mean, when this is what passes for King of the Hill in your town, the political and intellectual elite of the state of alaska, it really does beg the question…shouldn’t you be trying to do better than define what the bottom of the pile looks like?
[img[/img]
With just a little effort …. I see the potential for a Fantastic Friendship between RE and John.
Smokey would be so proud of John.
You really are a moron.
As mentioned, I had to go buy that bottle in order to pull this stunt. Read for comprehension.
Second, I invented this dish for the entertainment value of the Doomerism of “Eggs Toba” and setting them on fire. I never tried making this before.
Third, I never eat such an enormous breakfast, in fact I couldn’t finish that plate, I saved half as leftovers.
Fourth, I didn’t make it for breakfast, I made it after work for dinner.
Go back to doing the horizontal bop with your sister and stop messing with the chickens.
[img?w=257&h=196[/img]
RE
As mentioned previously, it doesn’t take growing up in a household with someone with compromised impulse control to know what keeping a bottle of jack daniels around to liven up a meal signifies.
Can you be any more of a know-nothing caricature of a suburban sheeple? WORSE in your case, because you live in a place where you could be so much more than the doomer you fantasize about, and instead aspire to be the dwarf version of Julia Child.
Or what passes for a dwarf version of a Hells Angel? Or the scooter version anyway…
[img[/img]
Are you Tommie the Pinball Wizard? Deaf, Dumb and Blind?
I don’t keep any JD around to liven up a meal, I already covered that. I had to go buy it just to do this flambe. Please read for comprehension.
We’ll get round to the Moose, Big Horn Sheep, Halibut and Salmon dishes in due time here. While it is possible to be self sufficient on the fish and game, you can’t do much interesting in the way of cooking it without trips to the food emporium. Ya can’t get lemons, paprika, avocados and a zillion other ingredients that make a dish fun to eat up here, even from the greenhouses.
If/when we are subsisting on just what we can hunt down and fish up, cooking is not very creative. Basically everything just either goes over a fire or you do a clambake and bury it. This is not rocket science.
Try to get it through your inbred imbecilic brain, I’m not doing a series on how to live the Rewilding Lifestyle. I’m just examining the practicalities of living on a very restricted budget while BAU for the most part goes on. IMHO, we have quite a bit of time here before the BAU paradigm collapses so bad that subsisting on fishing and hunting exclusively will be necessary, and I don’t expect to live that long in any event.
If you wanna play Jeremiah Johnson, feel free, be my guest, but GTF off the Internet. JJ did not bullshit 24/7 over his broadband connection. Clearly your inbred dirt road household is not so far outta town you are without broadband.
Far as my Electric Harley goes, that sucker saves me between $25-50 week in gas when the weather is good. I’ve had it around 6 months and it already paid for itself.
RE
John – you can polish a turd all you want, but in the end it will not shine. It will never be a diamond – it will remain a turd.
I admire your efforts re RE. It reminds me of the good old days. I polished and polished him, but alas he never shined.
I kinda like these food posts, tho. Much better than full doom stuff.
“I kinda like these food posts, tho.”-llpoh
THANKS LL! 🙂
More Coming!
Next week will feature GOOD FOOD, including Fresh Veggies, a Steak Dish, a Chicken Dish and Twice Baked Alaska Potatoes!
As time progresses, you can get much more variety into the meals and still stay in the SNAP Budget, least for the moment.
RE