HAMSTER BOY

Guest Post by Starfcker

There has been a lot of chatter on here lately, from people interested in starting their own business. It occurred to me that the last 20 years have conditioned people to think things that aren’t viable businesses , are actually businesses. Think of the bank ads on TV. Cupcake stores, doggy day care, food trucks. Race to the bottom type stuff. Big overhead, low return. The idea of inflating value as opposed to adding value is pretty shaky ground for a business plan. The real problem can be looked at this way. You can’t manufacture anything cheaply enough in the states, or in a large enough quantity, to sell to Walmart. And you can’t retail anything, and buy it in enough quantity, or close enough to source, for it to be cheap enough so you can compete with Walmart. Good ways to waste a lot of time and money.

Not that I would discourage people from striking out on their own. But it helps to know what you are up against. Your best bet nowadays is to find a niche big enough to be worth doing, but too small for the big boys to scale up and crush you. Even in good times, the deck is stacked against you. As it should be. If you want to compete against me, you have tremendous disadvantages. My infrastructure is paid for. My people are trained. I have found all the best suppliers. My customers are happy and loyal. I’ve figured out hundreds of small things that all together reduce my costs significantly. You still have got to figure all that stuff out. How are you going to become someone’s better option?

There’s a lot of other factors involved, time, willingness to pour money into the black hole, patience, and belief that, against all odds, you can succeed. I read something one time about making an independent film, basically if you weren’t willing to throw everything you had at it, every dime, every minute, to complete it, if everything else you had in your life couldn’t be your second priority, you would never get it done. That means roping in everybody you could, your spouse, your parents, your siblings, your friends, your business partners, your acquaintances and being able to keep them all on board, start to finish, even when the going got rough, rough, rough.

That’s a part of the process that doesn’t get discussed enough. Starting a business from nothing is a magic trick. You’re creating something from nothing. You’re a magician. A great idea is worthless. What has value is having the skill set to take an idea (nothing) and turn it into a business (something). One good way to wrap your head around this, is to think about a business as an organization. Your job, as the owner, is to organize. I got my entrepreneurial start early. It’s a dumb story, but it gives you some idea of how your thinking needs to be, if you really want to create something out of nothing. The vision thing. When I was 12, somebody opened a pet shop in the little plaza by my house.

I rode my bike up there and somehow got the nerve to ask the owner if I could have a job. He said okay. Basically all I did was clean cages, and feed and water the critters. He was a breeder of small exotic animals. And so it was fun, I got to play with all kinds of monkeys, parrots, reptiles, great stuff for a little kid. My pay was $20 a week, but it was a good gig. All the other kids from the neighborhood came to the pet shop all the time, so I had some stature as well. I could hand them a macaw, pull out a boa constrictor, or bring out nice fluffy puppies. Whatever. High-status gig for a little kid. This was 1972. They came out with all kinds of plastic hamster caging and toys that year.

They had some big space station type thing called a Habi-trail, it was a bunch of clear plastic boxes and tubes that connected together, you could add to it endlessly. We had a gigantic Habi-trail set up in the front window. People gathered outside to watch the hamsters run around in the little plastic tubes. It sounds quaint now, but people loved it. They also had this plastic ball that you stuck the hamster in, and he rolled around on the floor inside the ball. We sold lots of hamsters, and lots of that plastic stuff. In those days every hamster was brown. But every once in a while we will get one that was different, a cream color, or a cinnamon color, or one with a white band around the belly.

But they were unusual and very hard to get. So I suggested to Ralph, the owner, that he should let me keep the pretty ones and set them up in the back, and let me produce them. They had little books in the store about hamsters, and I had been reading about how easy it was to breed them. Ralph thought that was a good idea, so we did it . At first, total failure, all the babies were brown. My dad had an Encyclopedia Britannica at home, and he suggested I look up Mendelian genetics. So I did, and learned about recessive genes and all that. I was making gene carriers. It would take another generation. Luckily, the life cycle for hamsters is very rapid. Breeding them out for two generations did not take long at all. Bingo.

We had the fancy colors we wanted. instead of $2 each, we sold the colored ones for $4 each, and for every colored baby we sold, Ralph gave me a dollar. And we sold a lot of hamsters. The Habi-trail and the plastic ball really made hamsters one of our best items. Having the colored animals really helped, as no one else had them. Soon, I was producing hamsters in the soft colors with the white band around the belly and was quite proud of myself, double recessive, as no one had really seen them before. They were very attractive. We sold them as fast as I can produce them, and Ralph was very happy because he sold lots of cages and food. All that stuff is where a pet store makes their money.

Then came my big break. They had built a new mall, the Hollywood Fashion Center, which was a big deal back in those days. Every mall back then had a chain pet shop called Doctor Pet Center in them. We went to the mall a lot, It was very modern and entertaining. One day when browsing through the pet shop, I saw something that immediately made the wheels start turning in my head. The Doctor Pet Center had hamsters with long hair. Teddy bear hamsters, they called them. They were brown, but they were crazy looking. They also had white hamsters, and white hamsters with brown spots. I had been working in a pet store, I had never seen anything like these things. But my mind raced ahead right away, and I could picture all these various hamsters that I had at the pet store and in front of me in the doctor pet center with the long hair.

It looked like a gold mine to my 12 year old self. I was with my mother and I asked her if she would buy all the hamsters for me right then and there. I told her I would pay her back as soon as we got home. She knew I had been saving money from working at the pet store, and for some unknown reason, she agreed to do it. It was like a dozen hamsters, at $8 apiece, unheard of money for a bunch of hamsters in those days, but I knew they were special. Turned out to be a great move, Doctor Pet never got more. What I had going for me was I had all the pieces in my head. I was an experienced hamster breeder. I knew how recessive genetics worked. And I knew that the market for even mildly different hamsters was huge. Put all those pieces together, and I was going to show the world something it had never seen before.

Right place, right time, right insight. When I got home I asked my dad if he could help me design a cheap cage out of wire mesh. I told him I wanted to put up shelves in my bedroom on one wall and breed as many hamsters as I possibly could. I have no idea how my parents agreed to all this, but they did. My dad was a sport, he put shelves on the wall and built me a bunch of great little wire cubes to raise the hamsters in. They sat in little pans , it was a very efficient setup. The only price they extracted from me was, if I didn’t keep it clean and not smelling it had to go. No chance of that happening. By this time, i had every cent I had saved invested in this. The hamsters I bought were about a month old, takes about another month or two for them to become mature.

I figured out what I had, sex wise and bought some more stock from the shop I worked at, so I had all the different colors. Most shops at that time just had the regular brown hamsters. I now had cream, cinnamon, albino, brown, spotted (pied), and I had the cream and the cinnamon and the brown with a white band around the middle. Now the trick was to get these all into the long hair. It didn’t take long, hamsters have a lot of babies and they have them fast. The long hair was another recessive gene, so it took two generations to start to get the result I wanted. One of the first really good ones I produced was a cream-colored long haired male I named Tuffy. I had a flea comb made for cats and I was obsessed with combing his hair.

He was an amazing looking critter, his hair got four or five inches long and when you sat him down he had this halo of beautiful cream colored hair. I knew he would be my sales model. I’ve got to the point fairly quickly where I had a bunch of the long-haired cubs in various colors. I held back lots and lots of females so I could produce tons more, that also meant I was mostly selling males. That was important, because it made the path to someone else producing them anytime soon a little slower. Finally when I thought I had enough cubs to sell, I got the Yellow Pages out, and a map, and I mapped out every pet shop within 10 miles. I talked my mother into driving me to all the pet shops one Saturday to pitch my new product.

I brought my little spokesmodel hamster Tuffy, and I had boxes of the hamster cubs. Every pet shop I went into, I asked to see the owner and then simply dropped Tuffy on the counter, and my work was done. He was an amazing looking little beast. Remember those plastic Habi-trail cages and the plastic balls that the hamsters rolled around in were major profit items for pet shops back then, very popular. I was offering them a more desirable star of the show . I charged $4 a baby, which was the going retail rate for a fancy hamster. Every store was willing to buy as many as I would sell them. I produced about 100 every month in the beginning, this was big business for a 12 year old in 1972.

As I raised more stock, my monthly production leveled off at about 150 per month. I never had to go cold calling again, from that time on the pet shops called me, and I had orders for more than I could produce. Every two weeks my mom would drive me on my little route, and I was a small businessman. I kept detailed records of what I spent and what I made for the first few months, but after a while, I only kept one number, my bank balance. I raised those teddy bear hamsters for about three or four years. Never in that time, did a competitor emerge, and none of my customers ever tried breeding them on their own. I found a niche and busted It wide open. When I turned 16, I bought my first car with the money I earned raising those hamsters. The hamster craze sort of fizzled about the same time, but since I had a car I was able to go out and get a decent job.

I knew even then that I wanted to run my own business. I liked working, and I liked having my own money from an early age. I got my first apartment when I was still in high school. No problem with my parents or anything, I was just ready to be independent, and I could afford it. That little hamster business that I started when I was 12 years old was the backbone of my independent thinking. But I tell this story, not for nostalgic reasons, or to impress you with how clever I was, but to pound home the concept of an actual business. The framework is all there. There were wholesale suppliers of hamsters already, and they could produce as many as they could sell. If I had just raised brown hamsters, I wouldn’t have had any way to break into the business. But I saw a way to vastly improve the product and raise the demand, a way to raise the price significantly without any extra cost of production, and I was willing to bet on myself without hesitation, when that opportunity arose. I didn’t have the ability to do any kind of real analysis at that age, but I was sure I could do this, and that it would work. So I jumped.

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23 Comments
Iska Waran
Iska Waran
April 25, 2016 12:31 pm

I thought this was going to be about Ted Cruz, but I guess that would be “Gerbil Boy”.

Dutchman
Dutchman
April 25, 2016 12:58 pm

@starfcker: “It occurred to me that the last 20 years have conditioned people to think things that aren’t viable businesses , are actually businesses. Think of the bank ads on TV. Cupcake stores, doggy day care, food trucks. Race to the bottom type stuff. Big overhead, low return. ”

IMO – they aren’t viable businesses.

Franchises, cupcake stores, McDonalds – these are investments. If you have $5,000,000 laying around, open a McDonalds, pay mostly min wage, hire managers, maybe the store will throw off 5% real profit.

5% is a good investment return, for the owner. But not a business to work in.

Maggie
Maggie
April 25, 2016 1:00 pm

That is a great story! That kind of initiative and motivation is sadly lacking in this generation of young people (that I see.) Even thought I am proud of my son and am delighted to report he appears to be about to start his final semester of “being an engineer” college, his father and I both struggled with the cavalier attitudes about working and earning money he had in his early teens. But then, he got his first paying job and realized how much control of his life it gave him to earn some money.

But, you saw opportunity at age 12 that was amazing!

Maggie
Maggie
April 25, 2016 1:06 pm

I make good food. And I make good food people will pay me to make, but I rarely sell my canned goods. I have toyed with the idea of “canning to order.” Meaning that if someone wanted some home pressure canned goods, I would take orders, price ingredients and upon pre-payment, fill their orders.

However, I know that the number of people who would pay me to do this might grow large enough to attract the wrong kind of attention. And there I would be, on Faux News, raging about my constitutional rights to pressure can without a government permit.

Just halfway kidding. I have a group of 5 young ladies wanting me to “teach” them to pressure can. They offered to pay me, but since one is a favored cousin’s daughter-in-law, I said no. However, it got me to thinking that when I get my goats and start making cheese, I could modify the kitchen in the barn to allow me to pressure can out there and I could OFFER classes on how to safely preserve food.

card802
card802
April 25, 2016 1:14 pm

What a great story!

I was just telling my son, who sold his business, the same thing. Forget about trying to invent something new, take something that exists and improve on it.

kokoda
kokoda
April 25, 2016 1:18 pm

Nice

SKINBAG
SKINBAG
April 25, 2016 1:18 pm

You took the ball and ran with it ! Now THAT IS ONE HELL OF A GREAT BUSINESS STORY ! But you did not have taxes, workers comp / liability insurance, permits, fees, disposal charges, etc., ect., etc. Anyone starting any kind of business today gets ‘shot in the foot’ before he / she can even leave the starting gates.

In addition, situations like the NICHE that you wisely observed / uncovered and worked it to your benefit – well those situations don’t come around that often in any business these days. TOO many people doing TOO much business. There are far too many hair salons, barber shops, trucking companies, home builders, framers, carpenters – the list goes on and on. From what I am observing these businesses / most businesses are on an ever accelerating RACE TO THE BOTTOM. All of the businesses that I know of are today charging out basically the same money that they were charging out years ago. While insurances, registration fees, all costs of doing business are ever headed higher. The owners are taking less pay / income as a way to keep the doors open – basically ‘wage slaves’.

TC
TC
April 25, 2016 1:20 pm

Was hoping that you were going to say that breeding hamsters didn’t make you any money, but then you started the internet porn portal xHamster, and now you’re worth $millions.

TacticalZen
TacticalZen
April 25, 2016 1:26 pm

I started a business last year. Based on my prior work for one of the largest integrated oil companies on earth I was offered a broker agreement! All the upside with minimal downside. Incorporated. Insured. Now fast forward….business never got started. Regulators killed the opportunity before it began. That is the difference between 1970s and 2016.

NickelthroweR
NickelthroweR
April 25, 2016 1:36 pm

Greetings,

Great story! I would add this:

I always tell people that being successful is a breath holding contest with the person that holds his or her breath the longest the winner. This is true whether you wish to be an actor or an App developer.

Everyone starts out the same – wanting to be successful and they all take a deep breath and the seconds start to tick away 1. . . 2. . . 3. . . Some people fall away after just a few short seconds once they realize that holding their breath is painful; others drop out as they can not overcome their natural urge to breathe. Some in the group, though, may have prepared for this by swimming every day and by doing other exercises that help a person hold his breath. If your competitor has done this and you have not then all you have left is brute determination. Good luck.

That everyone forms a line with their hand out to take from the successful person is something that troubles me to no end. Most of the people that are successful are so because they were willing to go “all in” with everything they had – everything.

Francis Marion
Francis Marion
April 25, 2016 1:52 pm

starfcker,

A great tale and some good advice wrapped up in it as well. It’s good to read stuff like this coming from the people who post here. It makes the connection we have with one another more real.

BTW – this line:

“I was an experienced hamster breeder.”

Is what we would have called “leaving yourself wide open” in the household I grew up in. So I’m just gonna leave it there and move on…. thanks again for posting…. 🙂

nkit
nkit
April 25, 2016 1:57 pm

starfcker, excellent and interesting story. Thanks for posting that.

Anonymous
Anonymous
April 25, 2016 2:10 pm

SKINBAG,

When you argue against yourself you always win.

motley3
motley3
April 25, 2016 2:36 pm

This website rocks!! Fabulous story. Such an entertaining ‘yarn’ … I read it twice. Kind of reminds me of my own youth. While not so entrepreneurial, I held a multitude of part-time jobs all at the same time. Looking back, working like a dog as a kid is now a memory to be proud of and cherished. If only the younger generations still upheld these values and a similar work ethic, Amurika would (probably) still have a bright future. Instead, the greater depression is what lies ahead. Alas, the only thing that stays the same is change.

Westcoaster
Westcoaster
April 25, 2016 4:18 pm

@Maggie: I would caution you in selling home-canned goods. A lot of states now throw regulations at you with requirements that would instantly put you out of biz. Plus if someone bought some product and got sick, you might be screwed for life due to liability.

My sister is a great cook and baker and formerly sold her creations at the local farmer’s market. Then they changed the state “food safety” laws and in order to comply she would have needed a restaurant-grade kitchen and be open to state inspection.

Unfortunately many great business ideas get ruined by the corp/gov influence.

James
James
April 25, 2016 4:41 pm

Thank you for sharing your classic American tale. In another ten years it will read like fiction. How sad.

Gator
Gator
April 25, 2016 4:47 pm

Gotta say, I had no idea why this post was called hamster boy, but it is a great story.

And west coaster, laws like that are a natural by product of the massive government you love and want. Can’t have a massive welfare state without massive interference in people’s lives. That’s the way it works. Can’t have one without the other.

Maggie
Maggie
April 25, 2016 5:37 pm

@WC… trust me, I know all about the state laws concerning homemade food sales. I wouldn’t sell it to anyone except people I know. And if you keep the bacteria OUT by doing it right, no one will get sick from canned food. You can see the little critters growing in a jar gone bad, so I don’t worry about that.

Tots
Tots
April 25, 2016 6:14 pm

Thank you for the great story and the great advice.

I’m one of those that WANTS to go solo with my own business, but I haven’t find the niche yet. I know I could become a communications “Consultant” but if you’ve worked in telecommunications you know the saying, “If you aren’t part of the solution, you’re a consultant.”

I have enough knowledge that I could absolutely teach a very in-depth telecommunications, IP networking and then VoIP class. Ideally it would be similar to a trade school where you not only learn the info, but when you walk out of the class, YOU CAN ACTUALLY DO THE JOB.

Of course, people would rather hire a kid with a CCNA because he’s had a good experience taking a test. Never mind you can go to Reddit and check out CableFail to see the destruction the unskilled cause.

Anyway, thank you again and sorry to bore everyone with my babbling.

Didius Julianus
Didius Julianus
April 25, 2016 6:41 pm

Fantastic story. looks like we are almost identical age. You said Hollywood, was that, by chance, Florida? I lived in Ft Lauderdale at the time,.

Llpoh
Llpoh
April 25, 2016 7:39 pm

Very nice, Star. Truly.

Re businesses, I do not recommend folks start businesses anymore. People simply do not know what they do not know. The breadth and depth of skills and experience required is staggering. The risk is huge. And without a niche, as you astutely point out, the opportunity for profit is poor.

While you were raising hamsters, I was mowing lawns. On weekends, I went around with a pickup, mower and tools. I charged $10 a lawn, and had enough customers to make around $100 a weekend clear. Seasonal, of course. Plus I held a job after school during the week, to tide me over during winter.

I can still recommend folks run their own single-person or family business, I suppose.

But when it comes to hiring employees, tread carefully indeed. Employees sucketh, and I kid you not. Plus all the red tape that goes with them.

starfcker
starfcker
April 25, 2016 7:42 pm

Francis, not just that one line, the whole thing. I was wondering how long it would take this crowd to migrate to gerbils (iska, about 30 seconds, lol). I knew I could be in for a rough day, but fuck it, there is a huge disturbance in the force around here this week, so taking one for the team by keeping it light seemed like a good choice. That being said, thanks to all for the kindness, remember some of our fellow STM’s are feeling the whip this week. Peace

starfcker
starfcker
April 25, 2016 7:46 pm

DJ, yes, Hollywood florida. Llpoh, I’m working on a bit about employees, something you got me thinking about. Stay tuned, you will enjoy it