Submitted by Hardscrabble Farmer
If you paid someone to turn people off the idea of eating this product they couldn’t possibly do a better job than the folks in this- ahem- promotional video.
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We are about to have more than 10 billion people…
Sounds like they are making the case for a mass depopulation event. Anyone have any idea how to make this happen?
WW-3 that we seem to be heading for at “warp speed” might work.
How about an asteroid named after the God of CHAOS.
Shares his Greek name with a large golden mythological snake that every day attempted to eat the sun.
Might could be a contender!!!
Or “they” would use fake asteroid reports to blast cities, tsunami coastlines, contaminate further the air and water, etc.
That is literally our fate, if we don’t get rid of these sociopathic ruling families. God put us here to stop that. I can’t think of any other intelligent reason to give us this intelligence, because it mostly causes problems.
Nobody is falling for their war mongering this time.
I have to say no to that Ken31. Suckers all over this planet.
Oh yea. What was I thinking?
Announce a huge black friday sale and only have five items advertised available. The ensuing stampede and riots should help achieve this lauded goal… imo
The CVS plan. 5 for $3. sorry, we only have 2 and no rainchecks anymore.
Was gonna say dat.
That seems to be the business model at our CVS for the last manyyears.
Uh, stop sending free food to Africa?
6G
Yep.
There will be plenty of food when the “vaccine” gest to what
it was really designed for. If it’s true that 1/2 the world has
poisoned themselves, there will be lots of cows to eat when
the market for them is 50% lower.
Notice there is no information on what chemicals are in the product, nutrition information. Cost analysis for the product. Glad I live in the farming center of the world and will never need to eat Frankenmeat products. To the city dwellers, grab your napkins and bibs and eat hearty. 10 billon people projected! Not according to the Georgia Guide Stones, just 5% of that. Our leaders doing what they do best, talking out of both sides of their mouth. Come Lord Jesus!
The very thought of combining TECHNOLOGY with RED MEAT gives me gas.
These antichrist demons befoul everything they set their beady little snake eyes on.
They are of their father the Devil and the works of their father they will do.
I’m sure it will have the covide jab formula mixed in with it.
Bonus time for the proles.
The secret sauce. Nasty.
We used to take the grandkids to micky dee’s or A&W once in a while but haven’t ever since they started offering the nonmeat burgers. I simply do not trust any of them and will not now or ever again, support them with my money. Besides… home mades are much better… more bacon…
MORE BACON! I can’t find that in the bible but we use that formula around here. Anybody beside us FULLY WRAP their meatloaf with bacon? If not, why not?
Always!!!
Damn, now THAT’S making me hungry.
Is this a video about South Asians protecting sacred cows.
Next up…a real product from Uranus Corp….just think of it as organic fudge .
Should be an Academy Award winning short film.
Thank goodness they harvest umbilical cord cells and neither the cow nor the calf gets harmed, and I am certain they get to live out the rest of their days until natural death enjoying daily petting by all those researchers, all of which have a foreign accent (Russian, Eastern European, German). If you spend a million on a promotional video, would you not hire better spoken actors? Or does the international vibe add to the credibility of the video, since most of research slaves in the US are foreigners, having one 6 month contract after another, always dependent on a new grant being acquired using the lies of the research you have already completed, while smart American scientists choose profitable industry consultant roles rather than swing the pipette until the wee hours of the morning?
its the Goddamned Jews again.. I tell ya..
It is what it is.
Oh wow. This is the abyss I saw before me as I got real close to jumping in after years of studying. I just wanted to do basic research. I didn’t connect the slave labor with the immigrant students accepting low wages and pushing out the white males in our country. I know professors wanted to work with me, but that was never the problem for me. The complete lack of integrity in the institutions is. I understand why universities used to have morality rules to at least remind people of what is acceptable to others.
I assume you are one who loves the science enough to put up with it for a while? In hindsight I think several professors tried to hint that real science is difficult to get funding for these days. Grant proposals read like extremely obsequious groveling before the oligarchy. Don’t worry, they have classes for that complete with “how to eliminate the risk of taking risks”.
I retired at the age of 43 and am now doing God’s work.
Then you are blessed. Thanks for sharing that.
They still haven’t addressed the complete cycle. I’m talking about shit.
If we humans eat shit, we die. But, why? MUST it be so?? I believe, not. Flies!!
Flies eat shit and don’t die. In fact, they thrive on it! They get all their vitamins, enzymes, and other good shit from … shit.
There must be something in their genes. Now, an enormous part of our DNA is what scientists say is junk DNA. I propose that Big Pharma — perhaps Pfizer or J&J — take the genes from the fly that allow it to eat shit and graft them into a section of human junk DNA. Not only will it solve world hunger but the disappearance of cow and pig shit will reverse global warming. And I’m sure they can make shit taste just like chocolate ice cream.
I’m surprised they haven’t thought of this yet.
They have.
https://allthatsinteresting.com/space-feces-food
Satire is dead.
You just can’t out-absurd reality.
Dammit!!! EVERY time I think I have a unique idea it turns out some other demented fuker already thought of it.
Don’t thank me, thank NASA,
People stay up all night figuring out how to read your mind and quick hole you on these things Stucky! Sleeping with an aluminum shield on your head will prevent your priceless information being stolen.
I’ll give it a shot.
There’s a 5G tower not far from here so I already have Little Stucky wrapped in aluminum foil all day. Need to keep the sperm guys alive in case I wanna sell my junk for $10k a pop.
Advertise and it shall be yours.
Just don’t stand too close to the microwave when you’re nuking your breakfast burrito.
Or we’ll hear the screams from Texas.
Stucky the shit stirrer is taking on a whole new meaning. I love it.
Sounds like you are talking about the Brundlefly.
No scientist believes any DNA is “junk” any more. In fact more and more are starting to realize that Watson and Crick did not deduce the full structure and code of DNA by half.
I agree. I never agreed with the junk DNA idea from the get go.
From a religious perspective, if God created man then there IS a reason for every pairing on the double helix. God don’t need no junk DNA!
From a secular perspective, just because scientists haven’t figured out with a particular section does, or even doesn’t do (according to them), does not mean it’s junk. It just means “I don’ know …. yet.”.
Scientists! I used to respect them. But, they’re just as full of themselves (and often full of shit) with their biases and ego trips as any other regyoulah sociopath.
God does not make mistakes unless you count liberals.
He did that just to fuck with us.
Liberals were no mistake.
Again and again they show you the idiocy of lack of reason, deduction, and analysis.
Again and again they show you the flaws and dangers of emotive thought.
They are living, walking, talking examples of what not to be.
Stucky, you are far advanced over our current scientific community. Perhaps you could consult with Hershey and Co. to repair this conundrum we are facing!
Never ask me to eat meat that was (manufactured) from human waste, that is what they are talking about. Guess who is big in the industry of manufactured meat? Israel…..are you shocked?
If they control the meat and the agri/vegetable/grain production, you will be even more dependent on corporations to sustain life. They want humans pinned up in stack and packs in human approved living zones eating synthetic food. Sounds great!
If we are nearing 7 billion people now, and they plan to off most of us down to a couple of billion, where do they get this 10 BILLION figure from. Something don’t add up?
Hardscramble- Not going to happen? I disagree, they will market fake meat but mostly made of beans. Seriously, how much energy and pollution does the manufactured meat industry produce. Cow farts are nothing compared to this ridiculous shit based meat.
How many people are buying JUST EGGS now? How in the world do you convince people to reject a real egg in favor of bean based egg product? Peoples iz dumb HF.
Animals aren’t.
On occasion the grocery store where we pick up out of date food for the pigs will throw in some of the Beyond Meat products. Aesthetically they are just disgusting to look at- like the old ham and eggs C-rations from the 70’s- rubbery, cadaver colored blocks of whatever it is.
The pigs will not eat it, the chickens will not eat it and it doesn’t decompose into the soil like everything else, it just hangs around in their feeding area until it gets trampled into the soil.
We no longer open the packages, we just toss them in with the plastic waste and call it a day.
If an animal like a pig will not eat something, there is a reason.
I’m pretty sure your livestock are far more intelligent than most of our population in this country. Real pigs don’t watch TV, they have maintained their natural intelligence and instincts.
They are not. They are just not ruined by conditioning. People have the ability to determine which foods are good for them, if they learn to listen to their bodies. You don’t even really have to think about it if it is working correctly. It is really easy to mess this up with processed food, though. I do it all the time, and I make an effort to avoid it.
I first noticed this when I was eating healthy and started to crave specific vegetables that I didn’t used to like. Others have told me similar things when I brought it up.
However, I always thought that making sausage with poultry was going way too far.
AMEN! Sausage comes from pigs! You can grind chicken and add spices but it is not sausage. Spiced chicken roll perhaps.
Balb- Me thinks he is referring to turkey sausage, which for some reason I actually like.
Downers welcome…….
There are several of those things I like also but sausage is pork. Call them something else and I will eat them. Chicken done in a garlic parm roll is good.
BL, I thought you had some German blood in your family tree?
Guess I was wrong. For no self respecting German would ever ever EVER say the words “turkey” and “sausage” in the same sentence.
You fraud!!
Stucky- I wish I were of Germanic lineage. Alas ,I am like Llpoh, native American and Scotch Irish which equals trouble. That’s why I am not a drinker.
That is quite interesting. As I was reading (I am a slow reader) I was thinking “oh no! is he going to try and make the animals eat it?”. That was a roller coaster ride.
Very interesting. If I can manage to make similar arrangements in my area, I shall remember that.
I need to get a breeding pair of piglets. Have the space, just need to find the time.
I am trying to decide on what kind of pig for a breeding pair. I have been told American Guinea Pigs are good and of course I’ve seen all the videos talking about KuneKune. But I just want some that will do well on pasture and slop and maybe some wooded areas that can get along with others.
And I will ask Maybe about Dexter cattle, because that sounds interesting. I would like to experiment with making dairy products, but I don’t want to deal with the fussy commercial breeds and making good meat too is a pretty solid deal, if it works.
Avoid the AGP and Kune. Both produce very small yields, are extremely heavy on fat and make lousy bacon. I’ve slaughtered both breeds for customers and they weren’t happy with the amount of meat they got from them. If you’re a baker and want lots of lard, maybe it’s worth it, but not if you’re looking for maximum return on your invested time and effort.
We run a landrace line now, but we started with Duroc and Old Spot to create our current breed. Really large, very friendly, great mothers with good sized litters and long bodies for maximum bellies and loins (bacon and chops). And great cold weather animals to boot.
I’m getting ready to smoke the bacon of one we slaughtered last week and the wet cured weight before smoking is over 50 pounds. Each ham was 40 lbs.
Oink oink yummy!
Don’t know where you are living and whats available but for us we’d get the long pink yorkshires out of Alberta. We’d get’m as piglets in the spring and process them in the fall when the cull season was over here.
So after six months they’d generally weigh in at 295 – 350lbs. They never got commercial feed and only ate the culls from the orchards and fields around us, plus whatever they rooted out. As small piglets we fed them cracked corn, barley and wheat, a mix, that would get soaked in hot water for about an hour before slop’n them.
We ‘d keep two hogs for ourselves, fresh and cured, both as tasty as smeg. Very little fat on any of the hogs, maybe 5 – 10lbs max. Tried wild boar here, and would never raise them again. Didn’t grow and very fatty, same diet as the yorkshires.
Hummingbirds don’t even like gmo beet sugar.
Not surprised the hogs won’t eat the fake meat but the chickens!?!? That surprises me completely as they’ll eat pretty much everything…
Cows, pigs and chickens everywhere around here. Turkeys also. Corn for 100’s of miles. Lake 250 feet away. Woods all over the general area. No man made garbage needed around here. A country boy can survive!
It is like that where I live and where I am moving to.
I hope you get as good of neighbors as we have here.
Soylent Green.. nope..
Yup, that’s what I was thinking as I watched it — this is just the bait stage of the bait & switch
Nice quote for that “scientist” with wanting to be part of the “solution”. He really instills confidence.
My kids loved this movie, and most likly the best computer animated movie of all time.
But I’ve been waiting for what this scene sort of implies, especially with hillary trying to make a comeback. The back curtain pulled away and there is the block wall. Wonder how the average American will face reality?
They just can’t accept that fact that people have a natural aversion to this fake ass garbage, that the trust factor for the fake food industry is ZERO, many aren’t buying the zero carbon bullshit, and we’re not making it to ten billion.
Of course a few million liberal mental cases might eat it up, I say let them. Don’t stop the enemy when they’re making a mistake.
Oh yeah, the liberal tech nerds that buy Teslas, believe in climate change, and take “vaccines” will be all over this
without even turning the sound on, these mokes look like soviet mafia.
M it- You are close, very close.
Yes, he just needs to pay a little more attention to the names and he might get it
They don’t look healthy.
What kind of a monster would ever use the phrase “meat experience”? This is a serious question.
A homo?? (blink)
Not to mention the fact that the word meat doesn’t apply. Meat come from animals. Call it what it is, a protein experience or a genetic experience, but not meat.
Maybe I’ll sue.
Just do it HF ! Were behind you 110%.
The same ((type)) of guy who literally said (at 3:04) “MeaTech is focused on quickly generating revenues”
My credit union started out over 40 years ago serving one company location with 2,000 employees; now, after much consolidation with other credit unions, it serves God knows how many people. The pisser: now instead of the old fashioned “bricks and mortar” branch locations they call them “experience centers”-whatever the hell that means. And now apparently the experience centers are being abandoned for some kind of virtual finance world. Maybe “experience” is a buzzword that the kids who now want to run the world think has some kind of meaning. We often used a favorite phrase for that kind of thing in the past: getting screwed.
Have they forgot about massive war. I mean it has been a bit since we have had a huge murder spree based on a political ideology. We are due. Plus we have become so much better at killing each other.
Oh, man. You got me. At first, I thought it was an SNL skit. Then I realized it was a trailer for a horror film.
I don’t eat meat for the experience, I eat meat for nutrition. Their experience reference makes me think of virtual vs. reality, as in another step to normalize virtual reality. You simply think that you are eating meat, another mind game. I’m not a lab rat for you to experiment on.
No greenhouse emissions — what powers the lab & equipment? Animals seem more sustainable to me than paying for this grand fakery. Why did I get the urge to slap a scientist as I watched this?
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Anybody for grown-in-the-lab “meat”, or outlawing gasoline cars in lieu of forcing us into electric cars, should be executed without trial. They’re all guilty, and a bullet in the back of the head is appropriate for the NWO crowd.
If you’ve had a “chk’n” sandwich at places like Burger King or Subway, you’ve already been eating fake meat. They have not quite gotten the texture right for steak, but they do it for chicken and fish all the time.
They take the pink slime (mechanically separated chicken or fish), which is basically the odds and ends of gristle, veins, blood, and bone scrapings, and dissolve the proteins in a chemical bath. Then, they add some sort of catalyst and spin the proteins into fibers, which are bundled and formed to resemble muscle tissue. This is reformed into chk’n breast, mcRibs, mcNuggets, and fishsticks, which are then fried with rancid veggie oil and served up to the fatties at the drive thru.
The beef version of pink slime goes into Taco Bell, hamburgers, hot dogs, and slim jims, and “meat”balls.
The saddest thing is that it is the kids that eat the most of this crap. Skool lunches, fake pizza, fast food, and ‘chef’ boyardee. No wonder kids grow up fat and stupid. They’ve never been given the proper building blocks to develop brain and body.
These asshats that are pushing this stuff are about as likely to “dine” on it as the ceo of McDonalds is to offer his products at his cocktail parties.
Back in the ’60s our school lunch program subsisted mostly on low cost food obtained from the federal government’s massive agricultural subsidy programs. Every so often we’d have the equivalent of “mystery meat” swimming in gravy and mashed potatoes, with corn or green beans on the side. Salty as hell. Tasted pretty good, though unlike anything home cooked. The biggest problem with the “meat” was the texture-soft with not much body-it could be cut with a fork, no knife needed. Thirty five cents; included bread with a big pat of butter and a desert-both made on site that morning. Extra milk was 2 cents for a half pint-the milk was packaged by a local, name brand dairy and was always fresh. If only the “meat” was as genuine as the rest of the lunch. There were no a la carte choices-you either ate the one thing they served or brown bagged it. On Friday there was a “fish” choice for the Catholic kids; the “fish” seemed to be another mystery meat-only ate it once. In retrospect, other than the “meat” the rest of the lunch seemed pretty healthy. For perspective, gasoline cost 15-23 cents a gallon (depending on whether there was a “gas war” going on) and a high school kid was darn lucky to snag a dollar an hour job in the summer. IIRC, my oldest brother bought a new ’62 VW beetle for about $1,800. Compared to today, I guess the good old days weren’t so bad after all.
…will those who eat this be responsible for more global warming by now producing additional methane gas when they fart or burp…..maybe cows can take a vacation from the left’s hostility towards them….