More Fails at Fail Nation
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It is my sincere desire to provide readers of this site with the best unbiased information available, and a forum where it can be discussed openly, as our Founders intended. But it is not easy nor inexpensive to do so, especially when those who wish to prevent us from making the truth known, attack us without mercy on all fronts on a daily basis. So each time you visit the site, I would ask that you consider the value that you receive and have received from The Burning Platform and the community of which you are a vital part. I can't do it all alone, and I need your help and support to keep it alive. Please consider contributing an amount commensurate to the value that you receive from this site and community, or even by becoming a sustaining supporter through periodic contributions. [Burning Platform LLC - PO Box 1520 Kulpsville, PA 19443] or Paypal
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Page 3
You just reminded me of an English model called Samantha Fox. She visited South Africa back in her heyday. She was interviewed on SA television. Perfect example of how some people should stick to their medium.
The British papers had a tradition of publishing a titty picture on page 3; don’t know if they still do. The interviewer asked her about her oeuvre. She listed all her accomplishments; so many calendars, so many posters, “… and five fousand page frees”. Kind of takes the shine off.
(Probably not even her real name, either).
Here, darling, I have a pole you can spin on that won’t collapse.
Do you have the tools to erect it?
Did you notice that she post finial-faced herself?
Yes.
Yes I did.
(I always do.)
And thank you for your enthusiasm.
Did not see any facial impact. Disallowed.
Beaver trap.
All the reasons why we love the ladies, in a single image.
Isn’t that what they call it? Headbanging?
We gonna wang dang doodle all night long.
Thanks, nkit.
The thought was good, but the trampstamp spoiled it
Yes, she’s the kind of girl who sticks her head into a fan, but look at that body!
Hahaha these drunken women videos are funny!
All
Day
Long.
These are my kinda girls! Young, shapely and dumb.
Can’t back you up in a knife fight.
Dumb enough to land you in a sticky situation, with a corpse you can’t explain.
And fridge-FACED!
We’re through being cool…
https://www.youtube.com/watch?v=r5aZOW42vbQ&list=RDr5aZOW42vbQ&start_radio=1
Okay, affirmative action has definitely gone too far.
or… not far enough?
If all I dealt with were sweet dogs, life would be better.
We need to start a movement.
Canine Quotas for Clerks.
At least he’s white.
I have a black dog. Best dog in the world.
His skin is white, too. Aren’t they all?
Houston’s Mayor just has to put Whitey in his place.
Proof at last about the old adage, monkey see monkey do.
Cancel. Link didn’t work.
Hand me the weed killer, fast!
https://acidcow.com/video/39310-amazing_base_jumping_cats.html
Thought so. You’re just an old softie, aren’t you. All that talk about teaching cats to fly.
Awesome
This is like the T-Rex in Jurassic Park, terrifying
It’s almost like that guy had faced this adversary before.
If you think a curtain rod would hold you, you deserve a knock on the noggin.
A true herding dog.
No shit…
Imagine trying to keep a straight face with the smell emanating from the shitter.
“Did you wash your hands?”
A little creepy…..
payback…
Aim is everything…
Idiot! Never use Ivory soap to marinate your pig.
Golabki
Ingredients:
1 large head of cabbage
1-1/2 lbs. ground beef
1 lb. ground pork
1 cup rice
1 large onion, chopped
4 Tbsp. unsalted butter
1 tsp. Worcestershire sauce
2 large eggs, beaten
Salt and Pepper to taste
1 tsp. paprika (or to taste)
1 – 28 oz. can whole tomatoes with juice
2 cans condensed tomato soup
Method:
Preheat the oven to 325 degrees.
Bring large pot to boil, then down to simmer.
Prepare Cabbage:
Parboil cabbage in a large pot of simmering water, cutting leaves against the core and pull them off into the water and cook until pliable; about 5 minutes.
Let leaves cool slightly.
With a sharp knife, cut the thick membrane or stem off the back of each leaf, being careful not to cut through the leaf. Lay the leaf down flat and keep your knife horizontal to slice off the thick part of the leaf.
Continue simmering the cabbage and removing leaves.
Any leaves that cannot be used at the end, reserve for later.
Reserve cooking water.
Prepare Filling:
Saute onions in 4 Tbsp. butter until golden.
Parboil 1 cup of rice in 1 cup of water with 1 tsp. salt for about 7-8 minutes and let cool.
Mix ground meats with sauteed onions.
Add Worcestershire, salt and pepper and paprika.
Beat eggs with a fork.
Add cooled rice and beaten eggs and mix well.
Create the cabbage rolls:
Depending how big the leaves are, place about 1/2 cup of filling towards the end of the cabbage leaf.
Roll leaf up and over meat, fold in both sides and continue to roll into a bundle.
If there is any meat leftover, just form them into meatballs and add to the lasagna pan.
Add any leftover cabbage leaves to the bottom of the pan.
Blend whole tomatoes with 2 cups reserved cooking liquid from the cabbage.
Add the tomato soup.
Pour the tomato soup over the cabbage.
Bake at 325 degrees F. covered, for 2 – 2.5 hours.
Smacznego!!!
ps.
The misspelling is from the meme maker.
My Grandma used to make these. As a kid I never ate the cabbage but the stuffing was the same a a stuffed pepper and we loved it. We also used to have homemade perogies, which were the best. My Grands worked the Leigh Valley Fair every year for the South Mountain Youth Association running the perogy stand. My Grandpop worked at MACK truck for 40 plus years in Allentown PA, he would tell me I was Ukrainian, so I had a choice I could be a High Class Pollock or a Low Class Russian. Those were the best days a kid could ask for!
That was more entertaining than any of his so-called comedy specials.
Yes that faggoty red bracelet is odd.
And look how long his index finger is!
Guess I got what I deserved…..
Probably a helluva guitar player
A base 12 accountant.
Dog bait.
Alphabet elephants?
God help us.