-----------------------------------------------------
It is my sincere desire to provide readers of this site with the best unbiased information available, and a forum where it can be discussed openly, as our Founders intended. But it is not easy nor inexpensive to do so, especially when those who wish to prevent us from making the truth known, attack us without mercy on all fronts on a daily basis. So each time you visit the site, I would ask that you consider the value that you receive and have received from The Burning Platform and the community of which you are a vital part. I can't do it all alone, and I need your help and support to keep it alive. Please consider contributing an amount commensurate to the value that you receive from this site and community, or even by becoming a sustaining supporter through periodic contributions. [Burning Platform LLC - PO Box 1520 Kulpsville, PA 19443] or Paypal
-----------------------------------------------------
To donate via Stripe, click here.
-----------------------------------------------------
Use promo code ILMF2, and save up to 66% on all MyPillow purchases. (The Burning Platform benefits when you use this promo code.)
It is my sincere desire to provide readers of this site with the best unbiased information available, and a forum where it can be discussed openly, as our Founders intended. But it is not easy nor inexpensive to do so, especially when those who wish to prevent us from making the truth known, attack us without mercy on all fronts on a daily basis. So each time you visit the site, I would ask that you consider the value that you receive and have received from The Burning Platform and the community of which you are a vital part. I can't do it all alone, and I need your help and support to keep it alive. Please consider contributing an amount commensurate to the value that you receive from this site and community, or even by becoming a sustaining supporter through periodic contributions. [Burning Platform LLC - PO Box 1520 Kulpsville, PA 19443] or Paypal
-----------------------------------------------------
To donate via Stripe, click here.
-----------------------------------------------------
Use promo code ILMF2, and save up to 66% on all MyPillow purchases. (The Burning Platform benefits when you use this promo code.)
Click to visit the TBP Store for Great TBP Merchandise
That has to be Hawaii. Official state food, it’s been locked up like that for years.
A spam chastity belt
a can of spam costs more than a steak on the big island.
I have never been a fan of Spam, but a friend makes Spam tacos and I’ll be damned if they aren’t delicious.
That’s what I call a real spam blocker.
Spam bacon is the best stack it deep
Heck, that is how I keep it in my house.
Otherwise my husband would be opening a can a day.
(We are both from Hawaii).
🤙
Git yo Spam on Cwill. I sorta like it fried on a sammich.
You do know the Chinese own Spam now….right?
Noooooooooo
This is gonna be a hard one…
I read the article a few days ago guys, it is actually in NYC where they are locking up Spam due to shoplifting. Niggahs be hongry these days.
If you’ve had Spam and Eggs and rice and coffee for breakfast in a restaurant, then I’ll take a wild guess and say you’ve probably been to Hawaii.
I prefer the Swift Premium Ham 1lbs. cans in my prep safe.
Better texture and flavor. Cut thin and air-fried, a good substitute for bacon.
KJ- You can buy canned bacon that is off the charts delish. It’s not cheap but you won’t have to pretend that you are eating bacon. Except No Substitutes when it comes to bacon. 🙂
Thanks. Will give it a try. But I do like the air-fried ham.
Accept no Substitute…..derp. Can’t spell.
Thanks for the tip.
“Air-Fried.”? Please.
NOTHING involving Air is fried.
Clearly, ya gotta keurig.
Would agree with the ‘real’ canned ham, Especially now that i know spam is slanted. Unfortunately, the Boss has fond childhood memories. At Least 4, ‘8 pack’ sleeves from Costco left as i recall. Shockingly, they had a SHORTAGE. She Stocked up at the first opportunity, and now, She puts that crap in everything. Is there a Fakebook page for recipes? Had to bring 1 sleeve in for the pantry, 4 last Sunday’s brunch. Been skippin’ the traditional breakfast, 2200 cal, trying to cut down on calories.
BLT substitution. BLETC is my rendition. Spam is a little salty for my taste, in place of the bacon. Concessions must be made. It’s first in the cast iron skillet, stays warm in the oven. Prepared in advance of the cooking, Finely shredded lettuce. Longitudinally, of course. ‘Maters, sliced thin.
Then…
2 eggs, fried in a lake o’ constantly recycled bacon fat. NO flipping’, just swishin’ over with the spatula. Crispy around the edges, yolks still liquid, but not so much that it squirts out when ya bite it. Just a pleasant coating* on everything. Wouldn’t wanna waste any. Cheese, typically Swiss on one, and Extra sharp Cheddar on the other. ANY cheese is better than NO cheese. Lots o’ pepper on the ‘maters. Real mayo, slathered on both inward facing sides of the (4) Wheat toasteses. Keeps the bread from gettin’ soggy. Gross.
Much healthier than white.
A nice stiff drink half and half, OJ (extra pulp, of course) & cranberry. Cleanses the palate.
Concessions You say? NOT a peep when i whip out the Bamix®. REAL Mayo. Sometimes, after emulsification, i even add a SMALL bit of dried Carolina Reapers™, clove or 2 of garlic, or both. the bamix is really easy to clean. Comes with a cylinder for small batches, 2 drops Dawn®, hot water. immerse and ‘blip’ a few times. Repeat with clear water. pull the blade, (comes with a variety) let dry. a tiny bit of food grade silicone grease on the shaft, ready for next time. Duty Cycle unlimited. Burned up 2 cheaper ones, tryin’ to save $. Didn’t even know they had a duty cycle rating, like a welder.
* ’build’ sequence for Best yolk distribution? © & ™
If there is oil/grease on the food, 450 degree air will fry it. Not like deep frying, but still crispy fried.
Have you ever actually used an air-fryer?
https://rumble.com/v1envkc-why-is-a-magnet-sticking-to-our-meats.html
Y’all really need to get the spam cookbook.