Time to start making your own mayo.
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the soy for sure. maybe some of the other stuff…
I’m not buying bioengineered food unless it’s at least 20% cheaper.
Dukes better not go that route.
I checked the label, just a warning they use eggs.
They already have. Any corn or soy derivatives not specifically labeled organic are GMO. Plus all the other toxic non-food junk in there:
“Natural flavors” = aluminum trichloride (to make it look white). And I doubt anyone was using soybean oil back in 1917 🤷♂️
Soybean oil use began in 1910…supposedly:
Organic and non gmo are not the same. If labeled organic, it is a method of growing from original organic seed stock plus without chemical sprays or fertilizers. Package must say ‘organic’ plus ‘non gmo’ (verified by cert on label if possible). Food can be organic AND gmo if not specifically stated.
FDA changed the meaning and labeling quite a while ago. Lot’s of food is grown ‘organically’. BUT it IS all from gmo seed.
Its all word games and the communists ALWAYS change the meanings. We take the meanings as intended, they take the meanings however they wish.
The ‘organic’ label is a bunch of BS too. If you really think you are buying organic produce then you are lying to yourself. Everything in stores ain’t what they sell you to be.
Want real organic?!? Visit a farmer, get to know them and see for yourself how they run their farm.
Apples $1
Organic Apples $3
Any chance a grocer would ‘accidentally’ put the Normal Apples in the Organic Apples bin? Naaaahh, that would never happen.
Even ‘organic’ farms are tainted with pesticide drift from surrounding non-organic farms.
And, some pesticides are acceptable but usage has to be discontinued a certain number of days before harvesting. For every rule and regulation for ‘certified’ organic, there are a few ways built in to end run around the rules.
Thats why words mean one thing to you and I, but entirely different to the dirtballs crafting rules and regs, along with corporate farmers ignoring the ‘rules’
Do not trust an organic label. But ‘organic’ does not allow gmo. And it is silly to say it is all gmo seed when many things have never been modified.
Companies and farmers both are caught from time to time lying about being organic. The FDA doesn’t even check, they have an honor system. I never believe something is organic. If all they have to do is pay a fine, then they’ll take that chance.
..
Emailed Dukes Company and asked if Dukes Mayo has any bio-engineered ingredients or gmo in it.
Here was the reply:
No, Duke’s is not GMO-free, Duke’s does contain bio-engineered ingredients and additives.
Best Regards,
Duke’s Mayo Support Team
https://dukesmayo.com/pages/frequently-asked-questions
What are the ingredients found in Duke’s Mayonnaise?
Already there. Simple trick with an immersion blender.
My favorite, although I use powdered mustard and avocado oil , instead of a toxic seed oil.
https://www.allrecipes.com/recipe/233231/homemade-garlic-basil-mayonnaise/
About that sliced ham sammich……..eeewwww.
Pink slime!
OOHHHH SHIT!
Yummers.
Nice recipe till I saw the canola oil,wonder if coconut oil would suffice.
Put a little umbrella in it afterwards and you’d be golden.
Canola is rapeseed oil, pesticide included, bugs would not eat it even before it was GMO. Nasty stuff and very bad for your heart, even if it is labeled non-GMO or organic.
Try olive oil.
I forgot, this needs refrigeration, so olive oil may not work well. We used to use safflower oil, but some folks here are avoiding all seed oils, so back to square one.
There are some who consider avocado oil to be one of those toxic seed oils …
Just sayin’ …
Avocado oil is made from the pulp not the seed.
We have been using Chosen Foods mayonnaise.
The ‘Chosen Foods’?
Is it Kosher?
asking for a friend
It’s the brand I use…makes tasty mayo.
Mercola mentions that Avocado oil is like Olive oil. They say it’s 100%, but it’s not. Even the best brands have 40% or so other seed oils.
HELLMAN…………………….sounds like a KIKE outfit.
I avoid foods made by kikes-democrats-niggers and faggots.
They refer to mayo as “goy food”
Nope.
Hellmann’s was founded by a confirmed purebred cracker.
Nope, he was tribe:
In 1903, Richard Hellmann (1876-1971)[4] emigrated from Vetschau, Prussia, to New York City, where in August 1904, he married Margaret Vossberg, whose parents owned a delicatessen. In mid-1905, he opened his own delicatessen at 490 Columbus Avenue, where he developed his first ready-made mayonnaise, dished out in small amounts to customers.
Thanks for digging deeper.
I had a landlord long ago who told me ” I shouldn’t tell you this but we call that goy food” -the landlord wasn’t Mr Hellman. Sorry about the mixup.
Making your own mayo is easy if you have an immersion blender and access to local fresh eggs. After trying 3 different recipes I found a good one if anyone is interested. I use avocado oil because olive oil tends to harden in the fridge.
Yes, plz, Mare Bear…post it, as flash did..
Mary,very interested as watching me neighbors chickens among chores (for others!)this weekend.
I was also wondering what if any refidge life it has and still tastes good,thanx.
Yes, please post it if you can MC. I’m always looking for healthy recipes. I’ve always thought we needed a page to share recipes.
TIA
My recently purchased Hellmanns has no such notice, it does say ingredients may appear darker because they now use recycled plastic. Ingredients appear simple, natural. No idea it they are.
If it has soybean oil, it is not natural.
My jar too. But in small print, it does say bio-engineered ingredients. Look carefully.
There is no law that requires any manufacturer to state if their product contains bio-engineered ingredients.
No vax, no problem. Helman’s, now with 30% more MRNA.
As the years have gone by, we have seen a growing separation between the ingredients used in Hellmann’s mayo and its marketed image of their “real” product. The company’s latest advertising campaign co-opts the sustainable food movement by asking customers to consider supporting local farmers, and starting a home garden rather than focus on the product itself. Alison Leung, Unilever’s foods marketing director, said, “We gave [consumers] an idea to buy into.” The reality of Hellmann’s is clearly far from its clever marketing campaign.
https://www.greenamerica.org/blog/bring-out-hellmanns-and-bring-out-gmos
Hellman’s was bought by the Chinese before the Covid plandemic started.
Unilever™
Clearly engineered from the new GMO Mayonnaise Plant, of which I just passed an entire field full of, white leaves gently blowing in the wind. Makes a slimy white mess when the deer run through the field tho…
Waiting for that fat fuck, Stucky, to WEIGH in on mayonnaise.
};^D
I first noticed this type of label some weeks ago (which I posted here in some context) at Costco on one of their 3d party pizzas … specifically a 4-cheese pizza manufactured for SFC Global Supply Chain, Inc., Marshall, MN.
The label said: CONTAINS BIOENGINEERED FOOD INGREDIENTS …
Repeat: this is NOT Costco’s own house brand, but another company’s product …
What a coincidence. Just saw this last week on my jar. Wtf is right !
Gimme DUKE’S or gimme death.
Great Value is the only one I trust. Superior products at lower prices.
Duke’s mayo recipe. I’ve made this and it is pretty darn good! I just use regular paprika rather than oleoresin paprika. Substitute avocado, olive oil or coconut oil. Won’t taste exactly the same but real close.
Much ado about nothing. Soybean oil is practically poison whether GMO, organic, natural or otherwise.. It causes inflammation no matter how it’s labeled. Unfortunately, it is a bedrock piece of the modern food chain.
Well spotted Admin – I am amazed they actually printed it!
Emailed Dukes Company and asked if Dukes Mayo has any bio-engineered ingredients or gmo in it.
Here was the reply:
No, Duke’s is not GMO-free, Duke’s does contain bio-engineered ingredients and additives.
Best Regards,
Duke’s Mayo Support Team
Just wait until the God-damned FFizer buys this product: Mrnayonnaise.
Primal Kitchen’s avocado may is expensive, but it is the best.
Only Duke’s® is truly mayo. Used to love it but now stay away from seed oils.
But did watch the UNC/SC game last night, The Duke’s® Mayo Classic. Chikins got their as* whooped.
I wonder if Hellman’s has no alternative to the GMOs soy?
I just had two 1/4″ slices of Bar brand boloney between two slices of Mrs. Baird’s white bread baked in Fort Worth with that Hell Man mayo and sliced hamburger style dill pickles and dip size Fritos corn chips on top. Just crush the thing when its all put together and eat it. All things in moderation and you shit most of it out anyway.
If you are eating seed oil mayonnaise, you are poisoning yourself.
Eat only olive oil or avocado oil mayo. Do not eat seed oils.
Anything in a package now says this. Cereal, frozen food, condiments, bread ect.
Most all of Campbells & Progressive soups say this too.
Soy isn’t good for anyone-fermented soy in small qty’s is okay.
You can have ‘organic’ soybean oil, but it may still be gmo.
Can’t trust anyone these days.
They changed the name of the neurotoxin aspartame to ‘amino sweet’ and still use it in foods.
https://www.completewellnessreport.com/aspartames-new-name/
Buy Annie’s soup. it’s more money but organic.
I keep several cans of various brands of so called organic soup in the cupboard and in the prep stash.
That stuff is dogshit. Used to be good until about 2017, then they changed the ingredients. Whatever thickener they changed to is like wallpaper paste. Cheaper cuts of meat used too.
Which was good in a way. Forced me to start making and canning my own. Did not really understand just how much salt they put in that shit until I realized how much better my soup was without huge amount they add.
I wonder how Heilemann’s sales are going this week?