Story at-a-glance
- A pilot study by the Environmental Working Group reveals 80% of Americans tested positive for chlormequat chloride, a pesticide and growth regulator
- 92% of oat-based foods, including popular brands like Quaker Oats and Cheerios, also contained the chemical
- The U.S. Environmental Protection Agency has proposed expanding chlormequat use to staple grains to increase yields, despite potential health risks
- Animal studies show chlormequat is linked to reproductive and developmental problems, raising concerns for human health
- EWG opposes the EPA’s plan, urging further investigation, and recommends buying organic oat products to avoid exposure
In a pilot study1,2,3 conducted by the Environmental Working Group and published in the February 15, 2024, issue of the Journal of Exposure Science & Environmental Epidemiology, findings revealed that 80% of Americans tested positive for chlormequat chloride, an agricultural chemical used as a pesticide and plant growth regulator.4
Continue reading “Americans Exposed to Fertility-Lowering Chemicals in Cheerios, Quaker Oats”