Guest Post by Martin Armstrong
New York City Mayor Eric Adams has unveiled one of the most intrusive plans to date. On track with the World Economic Forum, NYC plans to reduce food-based emissions by 33% by 2030 (Agenda 2030—look it up, people). The Mayor’s Office of Climate & Environmental Justice wants the people to eat more plant-based meals and will incorporate food consumption into greenhouse gas emission metrics. The private sector is also expected to reduce its food emissions by 25% by 2030. Hospitals and schools in NYC have rolled out approved menus that are largely plant-based. The plan is to track EVERY individual household’s food consumption and carbon footprint.
Continue reading “Food Police in New York to Track Residents’ Consumption”
