In part 1 of this series, we looked at a recent Rockefeller policy document calling for transformative change in food production and how that ties in with the new food agenda.
In part 2, we examined the shady history of modern agribusiness and some of the wealthy elites and institutions promoting genetically modified crops and dangerous gene drive technologies.
In part 3, we will examine the real environmental crises affecting humanity every day yet ignored by many so-called activists and “philanthropists”. Starting with…
NUTRIENT-DEPLETED FOOD
Continue reading “The Unseen Environmental Crises Destroying Humanity”
