DEFINITION OF A TOTAL PRICK

The asshole is probably a financial services executive. They will get their recompense.

Via Knuckledraggin


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13 Comments
Iska Waran
Iska Waran
March 26, 2016 5:21 pm

I’ve spent years waiting tables. There are two reasons I can imagine leaving a tip like that.
1) Breanna was a total bitch
2) I’d seen Breanna on TV marching for $15/hour mandated wage PLUS tips.

nkit
nkit
March 26, 2016 5:22 pm

Hopefully, he died in a car crash after he left the restaurant…

nkit
nkit
March 26, 2016 5:30 pm

I erased what I was going to write about the fact that he might have received bad service, however as someone who has traveled on business and pleasure for decades, I’ve never received service bad enough to do that..The tip is horseshit in and of itself, the “get a real job” crap is a bit uppity….yeah, fuck that smart feller, I mean, well, you know..

Iska Waran
Iska Waran
March 26, 2016 5:35 pm

nkit,

Good point. Even if I’d gotten the worst service in the world, complete with major-league attitude – which I never have – I would never write “get a real job”, because I think there’s dignity in any & every job – except abortionist. Some of the smartest people I’ve ever met have been servers in restaurants. (They were usually writers, painters, actors, etc.)

Chicago999444
Chicago999444
March 26, 2016 5:39 pm

“Get a real job!”

Good grief, is this for real? I feel like shooting that customer, whoever he or she is.

Waiting table is the only job I’ve ever had in my life that reduced me to tears. I lasted exactly 2 days as a server when I was a girl of 19. It is absolutely the most rugged, exhausting, and painful job I’ve ever done… and I spent 15 years on “male” blue collar jobs. I have horrible feet, and they were on fire after 2 hours… and I could scarcely walk at the end of the shift. I also couldn’t lift a tray loaded with 6 plates of food, and the customers seemed to assume that I and the other girls waiting table were there to be groped, patted, and get their apron strings untied while carrying a tray laden with food, trying to dodge small children let to run loose in the aisles between tables.

If I’m not prepared to leave a tip of 20%, I stay home. Like it or not, servers are still extremely dependent on tips for their incomes, from which are deducted the ENTIRE CHECK of customers in their station who decide to run out on, say, an $80 check. These people do hot, heavy, physical, exhausting WORK for their money, with no job security and usually no benefits or perks.

Phil from Oz
Phil from Oz
March 26, 2016 6:24 pm

There is plenty of hard evidence out there that the Waiter / Bartender type of employment has been the ONLY “Boom” class of employment for quite a while now. It is no less honourable to be in the Waiting business than any other service job.

It would be a delightful twist of fate, should the “customer” who wrote this, need to seek employment – and find that his or her options were restricted to Waiting / Bartending. Wonder how long it would take to realise that these are “Real” jobs too . . . .

starfcker
starfcker
March 26, 2016 6:42 pm

I’ve done that before. I was eating lunch at the Houston’s in boca raton with Brad stewart, who was the bass player in Marilyn Manson. Houston’s was a nice place, very prepped out, and Brad was a freak, purple dreadlocks, dressed insanely, quite a visual statement. The wait staff had a little too much fun at brad’s expense, so I gave him my amex, and when the check came, he played the part, to the waiter’s horror, and left the guy with nothing but an autograph and and some similar career advice. Well deserved, in that case. I was a waiter when I was a kid, so I’m generally pretty good, but that homer deserved exactly what he got.

Olde Virginian
Olde Virginian
March 26, 2016 7:05 pm

If he was shooting for 1% he didn’t even round properly.

Vodka
Vodka
March 26, 2016 7:42 pm

I have relatives who have worked in the ‘server’ trade. A good trick they liked to play on the asshole patron who is the guy ‘picking up the tab’: “I’m sorry sir, but your card has been denied, (loud enough for all to hear) do you have any other means to pay…..or perhaps one of your guests would have the resources?”.

pizzedoff
pizzedoff
March 26, 2016 8:18 pm

I don’t get it!? What’s the big deal?

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Stucky
Stucky
March 26, 2016 10:16 pm

“It is absolutely the most rugged, exhausting, and painful job I’ve ever done…” — Chicago999444

I was a busboy while in high school. That wasn’t easy either. And working for 10% of whatever tips the waiters/waitresses earned wasn’t very lucrative. I think most of the time they fucked us over by just giving us 5%.

But, my best friend’s father was a waiter at an upscale French restaurant, and he made more than my dad, a tool and die maker.

Rob
Rob
March 27, 2016 9:55 am