No, this isn’t a story about copfuks. haha
It’s about …. pigs! I found this because someone earlier in the week said we shouldn’t eat pork because it closely resembles human tissue. (News to me!).
Just a little and fast research and one finds that it has been shown that pigs share a number of cognitive capacities with other highly intelligent species such as dogs, chimpanzees, elephants, dolphins, and even humans. Sooooo ….
…. ain’t this friggin adorable?
…. and, ain’t this deplorable? This is why my libtard seester is a vegan. What we do to these animals is really inhumane torture. Don’t watch if you have a weak stomach.
I raise a few hogs that breed for wiener piglets. I sell them to people who raise them to about 280 lbs and then the animal is slaughtered. I have open fields for pigs to graze on, no nose rings on the pigs, no tail cutting and no hormones or vaccinations on them unless they become ill. The gestation area is large with an area for piglets to protect them from being sat on by the mother pig. The pigs are named, pet and given far too much good stuff to eat. I do slaughter for food but it is done in the fastest way of killing a livestock animal. I will not use the obvious abuse that mass pig production do. Due to being so small and paying for swine feed I get 0 profit and just cover the cost of feed. Just enough to break even and get pork eat for the family at a discount. The mass industry is cruel, brutal and selling you an unhealthy meat from birth to death.
Rainwaterrunningdog, amen.
Corporate farming is abhorrent. Revitalizing small and mid sized family farms is the answer-to this, American food security, and much illegal immigration.
I watched the videos in reverse order, because. See #2:
When I was a kid on the farm we fed our hogs brewery slop. Sometimes it would still be warm from the cooker. Happy Hogs!
Allan Benton’s bacon………..for all your other pork needs simply contact your local family owned slaughter/butcher shop and ask who is raising good free range pork in your area. Contact that person and place your order.
Your money stays local, you get better, cleaner meat from people who care about the health of their animals, you cut out the corporate middle men and you get better value for your money. I find that locally produced free range pork is quite a bit cheaper than buying from a grocery store too.
Visit your local county fair this year and have a talk with the farmer/ranchers about securing all your meat needs. They have an interest in treating you right.
Disturbing and deplorable. Not the conditions the hogs on my father in laws farm lived in. I worked in the meat industry for 30 years and slaughter houses are more humane than that Smithfield operation.