Guest Post by Steve Candidus
Apparently today – June 4th – is National Cheese Day.
I assume that would make tomorrow – June 5th -National Cut-The-Cheese Day.
Safety tip here for all smokers:
Be careful where you light that cigarette tomorrow!
This message is brought to you by the National Flatulence Society (Farts-R-Us) and your local fire department.
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It is my sincere desire to provide readers of this site with the best unbiased information available, and a forum where it can be discussed openly, as our Founders intended. But it is not easy nor inexpensive to do so, especially when those who wish to prevent us from making the truth known, attack us without mercy on all fronts on a daily basis. So each time you visit the site, I would ask that you consider the value that you receive and have received from The Burning Platform and the community of which you are a vital part. I can't do it all alone, and I need your help and support to keep it alive. Please consider contributing an amount commensurate to the value that you receive from this site and community, or even by becoming a sustaining supporter through periodic contributions. [Burning Platform LLC - PO Box 1520 Kulpsville, PA 19443] or Paypal
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To donate via Stripe, click here.
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Use promo code ILMF2, and save up to 66% on all MyPillow purchases. (The Burning Platform benefits when you use this promo code.)
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Mmmm…. cheeeeese….
That’s why I could never be Asian – no cheese.
does cheese whiz on cheesy poofs count?
Nope, not one molecule of actual cheese.
祝融峰下一回首，
你烟芳草旧迷楼。
万卷经书一叶舟，
事应无悔复无尤。
如彼筑室于道谋，
意气娇奢不自由。
Listen, Sum Ting Wong…I resent that comment…frigg’in Commie.
What would the world be like without cheese?
Hamburgers w/no cheese ……..
Pizza w/no cheese………
Grilled cheese sammich w/no cheese …….
Mac and cheese w/ no cheese…….
Bland……very bland. Cheese is the enhancement that adds richness and flavor . Me likey.
My faves: Creme Havarti, Gruyere, Smoked Gouda, rat cheese (a domestic cheddar).