Authored by Paul Joseph Watson via Summit News,
The Washington Post published an entire article denying a claim by a veterinarian that Burger King’s new estrogen-packed vegan ‘Impossible Whopper’ could make men grow breasts if they eat too many.
According to James Stangle, a doctor of veterinary medicine in South Dakota, the soy-based Impossible Whopper contains 18 million times more estrogen than the original beef Whopper.
That works out at 44 milligrams of estrogen in the vegan burger compared to just 2.5 nanograms in the original beef Whopper.
“Just six glasses of soy milk per day has enough estrogen to grow boobs on a male,” wrote Stangle.
The Post tried to debunk his claims by pointing out that Tri-State Livestock News, where his article was published, is “a trade publication for the livestock industry” and represents cattle ranchers who have “declared war” on Impossible Foods and Beyond Meat, two of the biggest companies behind plant-based meat substitutes.
The science on whether substantial soy consumption feminizes men is still disputed, although given what many soy enthusiasts look and sound like, there appears to be a strong correlation.
A Texas man who complained of sore, enlarged breasts and a decreased libido was later found to have estrogen levels eight times higher than normal, a result explained by his over-consumption of soy milk.
Another 2008 study found that “men who ate the most soy had lower sperm concentration.”
As Chris Menahan writes, “It’s worth noting that while the Washington Post is encouraging the pleb masses to chow down on estrogen burgers, the owner of the Post — the world’s richest man, Jeff Bezos — is clearly taking large amounts of testosterone.”
For people wondering where American men’s testosterone is going, I think we can safely say it is being siphoned directly into Jeff Bezos’ veins. pic.twitter.com/Bk68SahujI
— The Distributist (@DataDistribute) March 2, 2019
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We have a soy drinker at work and the results are horrifying.
I’m thinking about getting a dozen of these things and give them to people and see what happens.
Those Deagle numbers are starting to make sense now.
Carry on and arm up, please. ..
Before and after ACTUAL picture (really) of an otherwise regyoulah dude from right here in TBP ….
I know who it is … but, I have been sworn to secrecy.
Which is before and which after?
Maybe we should encourage women to eat them. Except Jewesses. They’d tip over.
If they’d tip over we wouldn’t need Jewdar.
Be careful of the Soy, it is full of estrogen, GMO and not organic…Big Ag to the max…..Pea based Protein from “Pulse Crops” lentils, green peas, yellow peas, chickpeas etc have very tiny amounts of estrogen are Non-GMO, Hypoallergenic and may or may not be organic.
Pulse crops were introduced in MT as a rotational crop to put nitrogen back into the wheat/barley fields and the peas grow especially well in a cold dry climate…..Canada and Russia are also massive producers of pulse crops.
Once you get over into a wetter/warmer climate zone in the US the monocultures of corn/soy start and it is oceans of nastiness GMO….
Whey protein is better than soy though one can argue about some of the properties of whey being negative.
Beyond Meat uses pea protein though they gunk it up with other stuff, oils, beet juice etc to provide textures and taste profiles.
All of these Meat Substitutes are heavily processed and not necessarily more healthy than meat. One primary advantage is water usage….with peas using 93% less water to make a pound of protein vs. a pound of beef. This might be an important factor in meeting the protein demands of the world’s poorer areas……have you seen the raggedy-ass cattle in most countries…vs. the fat and happy Angus we have.
Beef its whats for dinner!
The scrawny cattle do well on poor forage where your prize Angus or Hereford would starve. A thoroughbred horse requires a richer fodder than does a mustang or cracker horse. Pastures need to be fertilized and seeded to support the Angus whereas a Longhorn can live on weeds. Many poor areas suffered greatly when ‘improved’ livestock replaced the native animals. A ‘cracker’ cow could and often did do double duty as a dairy and beef cow. Same could be said for hogs and chickens. Small holdings could survive and thrive with these animals.
https://www.fs.usda.gov/nac/assets/documents/silvopasture/R8GR4.pdf
Is estrogen a source of confusion also? Who the eff disputes that high soy consumption effeminates men? No sane person with the ability to see, that’s for sure.
Proud to be a friend and Veterinary Classmate of Dr. Stangle. He’s spot on. You tell em Ezra #AAMI
Oh Yes! Let us all believe what the Washington Post sells us.
I humbly ask Admin to waiver the nipple rule when the pictures start coming out.
Looks as if Stucky got the waiver.
Baphomet burgers OR you want a bra with that?
Pair of balls and an annual short arm inspection might be a good idea as well.
Things like this seem very elementary to me. Grass eaters eat grass, and meat eaters eat the grass eaters. I am a meat eater…..
This one’s for you HSF: Tom Brown’s collection of lost apples varieties.
He has a website that you can buy saplings from. This is a great way to fight back against corporate farming and the destruction of heirloom foods.
“Heritage Apples are the apples of our Grandparents and Great-grandparents. Their uses were varied–for drying, frying, fresh eating,Halloween treats, baking, brandy, cider (hard and sweet), vinegar, livestock feed, and much more. The diversity of their shapes, sizes, colors,textures, tastes and times of ripening was amazing. For every early farm family an extensive orchard was essential. As more and more land was settled, a well developed orchard was a sure sign that civilization had reached the American frontier.”
“These old timey apples are part of our agricultural heritage, but they are rapidly being lost forever. The trees are being cut down and the older people who remember the apple names are passing away. The window to still find and save these wonderful apples is rapidly closing.”
“Tom Brown of Clemmons, NC, became interested in finding and saving these apples in 1999. Some of the results from this effort are presented here. The apple trees are saved for future generations to enjoy by donations of scionwood to heritage apple nurseries and preservation orchards, plus trees are grafted for return to their original counties. To date over 1,000 apple varieties have been discovered, with an actual original tree being found in each case.” https://applesearch.org/