50 MILLION POUNDS

Submitted by Hardscrabble Farmer

“All of the sick people in this outbreak ate foods served at a long-term care facility or hospital.”

Only the best for the elderly and the ill.

Listeria Outbreak Linked to Fully Cooked Chicken

Frozen, fully cooked chicken products, such as chicken strips and diced chicken, and products made with fully cooked chicken, supplied by Tyson Foods Inc.external icon

  • Shipped nationwide to retailers and institutions including hospitals, nursing facilities, restaurants, schools and Department of Defense locations
  • Products include frozen, fully cooked chicken strips, diced chicken, chicken wing sections, and fully cooked pizza with chicken
  • Products were sold under many brands including Tyson, Jet’s Pizza, Casey’s General Store, Marco’s Pizza, and Little Caesars
  • The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection
  • See the complete list of recalled productsexternal icon, including product and date codes, on the USDA-FSIS website

  • Do not serve or sell recalled products.
  • Long-term care facilities, hospitals, and other facilities that serve people at higher risk for severe Listeria illness should take extra precautions.
    • Listeria is particularly harmful to people who are 65 years or older, pregnant, or have a weakened immune system.
    • All of the sick people in this outbreak ate foods served at a long-term care facility or hospital.
  • Follow USDA-FSIS’s guidanceexternal icon to prevent the spread and growth of Listeria.
  • Do not eat any recalled products. Throw them away or return them to where you bought them.
  • Follow these five steps to clean your refrigerator, containers, and surfaces that may have touched the recalled products. Listeria can survive in the refrigerator and can easily spread to other foods and surfaces.
  • Call your healthcare provider right away if you have these symptoms after eating recalled products:
    • If you are pregnant: Fever and muscle aches. Your illness may be mild, but Listeria can cause pregnancy loss or premature birth. It can also cause serious illness or death in newborns.
    • If you are not pregnant: Headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.
  • Listeria can cause severe illness (known as invasive listeriosis) when the bacteria spread beyond the gut to other parts of the body.
    • Pregnant people, adults 65 years or older, and people with weakened immune systems are at higher risk for severe illness.
  • Symptoms of severe illness usually start 1 to 4 weeks after eating contaminated food. However, symptoms can start as late as 10 weeks after.
    • Pregnant people usually experience only fever, fatigue, and muscle aches. However, Listeria can cause pregnancy loss or premature birth. It can also cause serious illness or death in newborns.
    • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.
  • Listeria can also cause common food poisoning symptoms, like diarrhea and fever. People who experience these symptoms usually recover without treatment.
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29 Comments
Ken31
Ken31
July 9, 2021 5:27 pm

What a bunch of pansies. We eat listeria for breakfast around here.

TheAssegai
TheAssegai
  Ken31
July 9, 2021 5:36 pm

A lot of people use it as a mouth wash.

👻 (ghost)
👻 (ghost)
  TheAssegai
July 9, 2021 6:13 pm

Good one!

Auntie Kriest
Auntie Kriest
July 9, 2021 5:43 pm

No Listeria problems like this with the new and improved WEF brand Soylent Green and Soylent Red fuud coming to the grocery store near you.

Cricket
Cricket
  Auntie Kriest
July 9, 2021 6:23 pm

If only they’d eaten the bugs and frankenmeat Bill Gates wants us to, they could have avoided this whole thing.

MrLiberty
MrLiberty
July 9, 2021 5:49 pm

Thank god we have the USDA and the FDA to keep us “safe.”

Melty
Melty
July 9, 2021 5:54 pm

Still has a better track record than the jab. How come that shit isn’t being recalled?

Anonymous
Anonymous
  Melty
July 9, 2021 8:11 pm

The Swine Flu vaccines were stopped in 1976 after less than THIRTY people died. 500 others contracted Guillain-Barre. This is your gov’t at work. Suck it up, normie boomer-cons

Eddy O
Eddy O
July 9, 2021 6:08 pm

They must have eaten a fully cooked Stucky……full of ‘you-know-what’.

Iska Waran
Iska Waran
July 9, 2021 6:20 pm

I appreciate my chicken coming with listeria. Saves me having to buy it separately.

Ginger
Ginger
  Iska Waran
July 9, 2021 6:30 pm

Personally I prefer chicken from Moldova instead of one of those little Baltic countries like Listeria.

MrLiberty
MrLiberty
  Ginger
July 9, 2021 7:37 pm

That one’s right between Latvia and Lithuania, isn’t it?

👻 (ghost)
👻 (ghost)
July 9, 2021 6:28 pm

I do not think i have eaten any canned meat except my own (latest invention is BBQ venison aka Bambi on the Barby) which I pressure can at 12-15 psi for 75 minutes plus cooling time. I do not speed the depressurization, so would go 90 if I did. There are not many things which can survive time in a pressure canner but botulism is one that requires a lot of boiling to death.

Tyson made a deal with Satan down in Arkansas, around the time a guy named Clinton was elected.

MrLiberty
MrLiberty
  👻 (ghost)
July 9, 2021 7:41 pm

Pretty much impossible to be completely clean when you use automated machinery that plows a hole through the chicken from neck to anus to “core” it, completely tearing open the intestines, etc. A few quick dunks in water isn’t always going to clean that up. Found a magazine from the industry once in the seat pocket of the plane I was on. No way to look at chickens the same ever again….and no reason to wonder why so much salmonella, e-coli, etc. Local, low volume, caring farms are the only way to keep the food supply truly safe and sanitary.

Ghost
Ghost
  MrLiberty
July 9, 2021 8:16 pm

So, they add a lot of bleach or other chemicals of some kind. It is disgusting without a doubt. I had a nephew that worked at Tyson for a very short stint in the 1980s.

rhs jr
rhs jr
  MrLiberty
July 9, 2021 11:34 pm

I worked at Painters Poultry in the 60s and the chicken was hanging by it’s feet on a conveyer “belt” and they did it the way Farmers did it: a woman sliced open the abdomen, next woman reached in and pulled the entrails out…If you just bored a hole, you could rupture the gall bladder, shatter the liver, contaminate the whole carcus with chicken shit…This is government approved?

Unreconstructed
Unreconstructed
  MrLiberty
July 10, 2021 12:25 pm

I worked offshore on drilling rigs in the Gulf of Mexico for over forty years. The majority of the hands were from Mississippi where many of them used to work in and around chicken farms and chicken processing plants. I can never remember one of them that would eat chicken. Their common answer was if you worked in one you would never eat “store-bought” chicken again either

Anonymous
Anonymous
  👻 (ghost)
July 9, 2021 7:47 pm

Yeah, pretty much any pizza place uses canned chicken. Yuck! Why would you even order THAT on your pizza in the first place?

TN Patriot
TN Patriot
  Anonymous
July 9, 2021 8:46 pm

We make chicken Alfredo with mushrooms and spinach pizza. Mighty tasty.

TN Patriot
TN Patriot
  👻 (ghost)
July 9, 2021 8:44 pm

Hilary is a guy?

rhs jr
rhs jr
  TN Patriot
July 9, 2021 11:35 pm

Pigs are guys?

Anonymous
Anonymous
July 9, 2021 8:46 pm

fever, fatigue, and muscle aches.

My God!! Those are all symptoms of Covid!!!

in addition to fever and muscle aches … headache, stiff neck, confusion, loss of balance,

Holy cow!! Those are symptoms of Covid, too!!!

and convulsions,

That can probably definitely be a symptom of Covid, … along with itchy toenails, motorcycle accidents, and the condition known a “hotdog fingers”!

symptoms, like diarrhea and fever.

Diarrhea (cha, cha, cha) is a symptom of Covid! And fever?! Listed twice?! That’s gotta be Covid.

People who experience these symptoms usually recover without treatment.

Oh, … it’s Covid alright.

A Dolphin Haydn
A Dolphin Haydn
  Anonymous
July 10, 2021 8:58 am

Chucky got hot dog fingers

comment image

Depressed Aussie
Depressed Aussie
July 9, 2021 10:29 pm

Now all you have to do is test them with a CT over 40 and bingo: another covid outbreak!

bigfoot
bigfoot
July 10, 2021 1:22 am

Just remember one thing about chicken: It’s covered in feces and dealing with it is just like you dunked it in your toilet, cooked it, and ate it.

hardscrabble farmer
hardscrabble farmer
  bigfoot
July 10, 2021 8:30 am

We raise hundreds of meat birds every Summer, they are never covered in feces. What birds require is the outdoors, exposure to air, sunlight, and rain. They need to eat more than some soy or corn based grain mixture- grasses, insects, worms, etc. A nice dry, well ventilated and airy space at night and when it comes time to slaughter, a patient and deliberate slaughter process. When they are defeathered and eviscerated they are placed in a chill tank with filled with brine to cool the bodies down. Then a careful QC by someone who cares about the people who are going to eat them before an quick dry, vacuum bagging and a quick trip right into the freezer.

Never been sick once.

What we give up for cheap food is quality in the process before it gets to the plate. You can’t sell chicken for the prices at the store today and expect that process behind it takes any of those things into consideration. Your best bet if you want to eat chicken that is healthful and delicious is to do it yourself, or have a relationship with a farmer who cares about not only the customer, but the poultry.

It’s so obvious a child could understand it, but most people would rather not give it a thought.

Harrington Richardson: On A Pale Horse
Harrington Richardson: On A Pale Horse
  hardscrabble farmer
July 10, 2021 11:35 am

Over fifty years ago I cleaned my first pheasant and learned a lot about how to prepare and clean poultry. I imagine there isn’t much hunting or many youngsters learning hands on these days.

Anonymous
Anonymous
  hardscrabble farmer
July 11, 2021 12:03 am

Seems like the only option in most places these days is to do it yourself.

I have traveled in recent years and had gut problems almost constantly. And yet I’ve grown my own or ate wild stuff; raw or dirty hasn’t done anything to me yet. I can’t recall an exception.

Makes you wonder how bad the storebought ‘meat’ really is. How does it even get that bad?

Stucky
Stucky
July 10, 2021 11:55 am

Check out this 45 sec clip about what you get when you boil down soda.

You just might never drink soda again.