I believe the following 21 seconds can change your life.
BTW, he went overboard on the size of the holes. They can be half as big and it still works, you just have to blow a little harder … which is not a problem for most of you.
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More egg shit.
I’ll bet none of you ever had an Oven-baked hard-boiled egg.
Recipe: Put eggs in 220 degree preheated oven right on the rack. Bake for 5 hours. (I usually do at least a dozen at a time. They last for several days in the fridge.)
Why do this? It is an egg that will taste unlike any egg you’ve ever had. The outside will be smooth as silk. The egg shells will have brown spots but will stay mostly white … the egg whites become a rich brown color and the eggs develop a nutty, roasted taste. There’s even a hint of meatiness in there that’s hard to describe. The yolk will be moist and creamy like cream cheese. It is truly eggs-trodinary!
