Guest Post by Colin Todhunter
Prior to the Industrial Revolution, most humans were engaged in agriculture. Our relationship with nature was immediate. Within just a few generations, however, for many people across the world, their link with the land has been severed.
Food now arrives pre-packaged (often precooked), preserved with chemicals and contains harmful pesticides, micro-plastics, hormones and/or various other contaminants. We are also being served a narrower menu of high-calorie food with lower nutrient content.
It is clear that there is something fundamentally wrong with how modern food is produced.
Although, there are various stages between farm and fork, not least modern food processing practices, which is a story in itself, a key part of the problem lies with agriculture.
Continue reading “From Bill Gates to the Great Refusal – Farmers on the Frontline”
