Shortly after World World Two, The Rockefeller Foundation set forth on a quest to bring about a transformation of world agriculture.
They did this, in part, by “socially engineering” the scientific culture to not only accept but promote the use of GMO foods and dangerous biotechnologies.
And now, they are at it again.
This new attempted policy change is outlined in a document titled “The True Cost of Food: Measuring What Matters to Transform the US Food System.
In the report, mention is made of both the Covid-19 crisis and the climate crisis, claiming that now is the opportunity we’ve been waiting for to effect “transformative change” in food production.
Continue reading “The True Cost of Rockefeller Agriculture & the New Food Agenda”
