by Julien Charles
The world watched in varying states of mind as the Davos set enjoyed its annual turn on the world stage, supping on sumptuous Atlantic crab and fresh Iberian pork, sustainable Norweigian cod, and the best Italian coffee.
When not tucking into a lavish feast, they bandied about their ideas for how the world ought to exploited (the key euphemisms here are “sustainable,” “stakeholder,” and “impossible beef.”)
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