Sowing Hunger, Reaping Profits — A Food Crisis by Design

Via Navdanya International

The root cause underlying the food crisis has nothing to do with lack of supply or lack of market integration — the problem lies with how the food system is structured around power, according to a new report by Navdanya International.

sowing hunger reaping profits food crisis feature

Since the Russian invasion of Ukraine, headlines have been dominated by the warnings of risk to the global food supply shortages and rising global food prices, all due to the conflict.

But, according to many international groups, there is currently no risk of global food supply shortages.

So why are so many countries now facing an increased risk of food insecurity, and in worst cases famine?

What is crucially being overlooked by most diagnoses of the current food crisis is how the problem does not lie in a lack of supply, or lack of market integration, but instead in how the food system is structured around power.

Detailed in this new report by Navdanya International, is how, in fact, we have already been facing a food and malnutrition crisis long before the current conflict.

From the colonial era, which saw the beginning of extraction and exploitation of small farmers, to the advent of the Green Revolution and the concretizing of the globalized free trade regime, we have seen the deliberate destruction of small farmers and food sovereignty in favor of corporate power.

Therefore, it is no coincidence that today we are witnessing the third major food crisis in the last 15 years.

What the Russian-Ukrainian conflict has once again laid bare is just how fragile globalized food systems are. The current globalized, industrial agrifood system is a food system that creates hunger by design.

Worst of all, international institutions, governments and corporate actors are using the current crisis, as they have used every crisis: to further consolidate this failed model. False solutions and redundant calls for failed approaches abound in headlines and international responses.

The current crisis should be a wake-up call to the imperative of building resilience in food systems through agroecology, local food chains and strengthening small farmers.

Now more than ever will a food systems transformation toward Food Sovereignty, based on agroecology and increasing biodiversity, help act as a lasting solution to hunger.

All over the world, many are following the path of poison-free food and farming, and are transitioning to an ecological and democratic path, putting the food system in the hands of communities, women, farmers and consumers.

Only through local, agroecological food systems will systemic dependence on fertilizers, commodity farming, import dependencies and systematic poverty be challenged.

This is the most powerful means to regain our agriculture, our territories, our food, our natural environment and our future.

Originally published by Navdanya International.

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20 Comments
Oldtoad of Green Acres
Oldtoad of Green Acres
August 2, 2022 8:07 am

Bill Gates, US’s largest farmland owner is doing it for the people, not for profit.
He did not make $10 Billion on the death vaxx investments.
Bill never made it to Epstein’s Island either, but Ghislaine Maxwell is in jail, go figure.

Winchester
Winchester
August 2, 2022 8:26 am

Food crisis? I have about 20 zucchini I am looking to do something with lol. Another 100 tomatoes with more ripening yet. The tomatoes will be used though. Every last one of them!

Svarga Loka
Svarga Loka
  Winchester
August 2, 2022 8:31 am

We have about 20-30 large (salad type) cucumbers sitting in the fridge with approximately 3-4 new ones ready to pick per day. I told my husband that we will have to eat cucumbers in various ways every day until the end of October.

flash
flash
  Svarga Loka
August 2, 2022 8:35 am

Three words…pickle…pickle..pickle. .. and I thought you were of German ancestry ?

Svarga Loka
Svarga Loka
  flash
August 2, 2022 8:50 am

I will try that for the first time this year.

flash
flash
  Svarga Loka
August 2, 2022 9:02 am

Here’s my tried and true recipe.

Dill Pickles ( 1 quart / 2 pints )

10 to 12 small pickling cucumbers

1 cup white vinegar

1 cup water

1 tablespoon of sea salt.

4 sprigs of fresh dill. .

1 teaspoon of mustard seed.

3 cloves of garlic.

1 muscadine/grape leaf. *

Cut small slice off blossom end of cuke. There is an enzyme in the blossom end that can make the pickle soft and maybe unsafe to eat or so I’ve read.

Combine salt, vinegar and water in a boiler and heat to boil.

Place muscadine leaf in bottom of clean, sterile quart jar. Add dill, garlic, mustard, then pack in pickles as tight as you can.

Add boiling vinegar to within a ¼ from the top. Process in water bath canner for 15 minutes.

*The grape leaf adds tannic acid which aids in keeping the pickles crisp. I’ve read that an oak leaf or black tea leaves work equally as well.

* It also helps cucumbers retain their crispness if soaked in salty ice water for ten minutes or longer before packing in jars.

comment image

Svarga Loka
Svarga Loka
  flash
August 2, 2022 9:25 am

Thanks. Will try that. Only 15 min in water bath for canning? I have never pickled or canned before. It will be an adventure.

flash
flash
  Svarga Loka
August 2, 2022 9:30 am

Also, you can let nature do the fermenting for you. All you need is a glass container or clay crock and a few days. Perfectly safe, and I say this as one who has fermented a lot.

Welcome to the Wild Fermentation Portal

flash
flash
  Svarga Loka
August 2, 2022 12:38 pm

15 mins in boiling for a quart and 10 mins for a pint. Any longer and you cook you over boil your pickles and they become soggy.

BTW, once you taste homemade pickles with real food/ fresh ingredients , store bought pickles will just taste disgusting. People beg for my pickles, but I never have enough to go around, so some do without….sad, but it can’t helped.

Also, it’s best to let the pickles set about six weeks to absorb all the flavors. Once you open a jar, they won’t last long.

bucknp
bucknp
  flash
August 2, 2022 10:32 am

Squash bugs destroy anything that looks like squash or cucumbers in these parts. I have to keep a close eye on watermelons, normally not an issue on my melons. I have given up on squash. It seems squash bugs follow me wherever I go.

Svarga Loka
Svarga Loka
  bucknp
August 2, 2022 12:38 pm

Diatomaceous earth. Diluted dish soap.

bucknp
bucknp
  Svarga Loka
August 2, 2022 4:22 pm

I would check plants early mornings and kill the dang things mashing them between my thumb and index finger. Spraying with insecticidal soaps holds them back for a while and I use a lot of concentrated garlic in the garden but when nymphs appear , geez, it’s like people coming across the border, out of control.

Another culprit is the Assassin Bug. Related I assume.

rhs jr
rhs jr
  bucknp
August 2, 2022 11:11 pm

The Assassin Bug carries a parasite that is fatal to humans and there is no cure; kill without any physical contact.

rhs jr
rhs jr
  Svarga Loka
August 2, 2022 11:06 pm

I use a 2 gal commercial hand sprayer (the pressure pump handle comes out the top) because 2 gals of water is heavy enough to carry around. You’ll need about a 20 gal or more tank of fresh water in your truck. Premix a couple gallons of concentrated spray liquid in a jug: about 90% liquid dish soap, about 10% or less Sevin liquid pesticide, some diatomaceous earth; and stir good. Fill the 2 gal sprayer half full of water and add one half cup more or less of the spray mix, fill just enough water so the pump won’t make it overflow. Set nozzle for a hard spray that makes a foam; especially spray the ground under the vine; and under the leaves and drown the SOBs. The bubbles and water enters their breathing tube systems and drowns them, the Sevin guarantees it and kills their eggs. In the Fall, plow that field good and skip using it for vines one year.

bucknp
bucknp
  rhs jr
August 6, 2022 11:40 am

Actually I use sevin granular. I’m not a fan of chemical control. As far as I know sevin is one of the safest. I sprinkle the sevin in the garden area and water in.

I keep a mix of concentrated garlic and spray frequently.

I recently noticed a tomato plant missing some upper leaves. Horn worms had attacked like overnight. Picked and killed then sprayed a concentrated garlic/insecticidal soap mix. I think the largest horn worm I have seen was on that plant. The worm measured three inches and big around as my thumb. Scary! They will completely eat a tomato plant and quickly.

Rev6
Rev6
  flash
August 2, 2022 10:53 am

Thanks Flash copied your recipe!!!

Winchester
Winchester
  Svarga Loka
August 2, 2022 8:47 am

Oh yes starting to get them too. We mainly grow the small fat ones for pickling, which will be starting soon.

Svarga Loka
Svarga Loka
  Winchester
August 2, 2022 8:51 am

I was hoping to grow the small fat ones, but let the 6 year old plant, and so we now only get the long salad ones, which he likes because they double as guns and swords….

bucknp
bucknp
  Winchester
August 2, 2022 10:28 am

What’s weird is the possibility of being arrested should one desire giving those extras to some homeless type. Shoot, they could make vodka out of those zucchini. Ah, conspiracy to make illegal alcohol.