Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally
“90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer”
They use a loophole to get around having to label all our cheese as… pic.twitter.com/EgQHQJ411o
— Wall Street Apes (@WallStreetApes) March 25, 2024
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It appears they’re no longer using animal rennet in cheese in Canada as well. I went through the cheese section at my local grocery store yesterday and every block of cheese I read the label on said they were made using microbial enzyme or vegetarian enzyme. Not one contained animal rennet.
Organic Valley
https://www.organicvalleyingredients.coop/faqs/
swears that their raw, grass-fed mild cheddar is GMO-free, but the packages I have do not mention rennet, and use only enzymes from fermented vegetables. Not sure what that means, exactly. Also, they are USDA certified organic – and we all know how much fedgov watches out for us . . .
These guys have good, grass-fed, pastured, non-GMO stuff, too; expensive to ship, and no idea if they are among the 10% who reject GMO culturing:
. https://sierranevadacheese.com/sierra-products/#Cheese
Ennywaze, y’ gots t’ eat something, so . . . we’s basically fuct. Plus, who knows what they’re cropdusting with, along with the weather mod, other than graphene oxide and modified red blood cells on fibers . . .
French and Italian or homemade cheese only.
We already avoid North American bread and pasta products due to their use of Roundup (glyphosate) to desiccate the crops, in favour of products from Europe because they don’t allow this farming practice. I guess we’ll have to do the same for cheese now.
It seems the carnivore diet advocates may be on to something because it becoming clear many basic food products like milk and cheese are becoming just as adulterated with chemicals as processed and ultra processed foods. It’s starting to look like there’s not much safe to eat beyond meat and eggs, and only if I obtain these products from local farmers and producers.
The issue with eggs and local beef/meat is the sources of feed raw ingredients are not controlled. I was using a local mill for poultry feed and asked where their corn came from, the answer was not what you would expect. Basically they got it from who ever could supply his requirements. Unless you grow the feed and raise the animals there is still the probability you are consuming the products used to grow the ingredients. To that end We have been purchasing bulk beef from a farm in MD for over 10 years, they grow the feed used and dont use toxic chemicals on their fields. It takes YEARS to get off of their wait list for beef ;).
100%
Buy RAO’s®. Pasta made in IT.
I’d add Swiss to that list.
At this stage of the game it would require a level of mental retardation that used to be called imbecile to not recognize that the food systems in America are working in concert with the pharmaceutical industry in order to create a breed of human livestock that remains perpetually ill and in need of endless prescriptions to treat their malnourished bodies to maximize profits for the corporations and render them incapable of resisting any tyranny imposed by the governments that oversee the regulatory operations that monitor these industries.
If you eat processed foods made in the USA, you are poisoning yourself and your family. If you are okay with that, please continue. If not, you should know what you need to do and already be doing it.
Well of course, but I didn’t know about the fucking cheese!
Cheese is one of those food items that can easily be distinguished between good and crap. Packaged brand name cheeses in the store are obvious junk. I looked at a block of Cheddar by Kraft. It had food coloring in it. It was a weird soft consistency. A good aged cheddar falls apart off the block. Even a year aged cheddar looks different from the bulk crap they are selling. Mozzarella should be soft, the bulk crap is hard due to some kind of additive that binds it. I am kind of a cheese snob and it kills me that people buy bulk packed garbage. I am lucky to live in a big agriculture area so I buy all my cheese locally.
Don’t be so hard on yourself. No one here thinks you’re a cheesy snob.
So what? This is exactly an appropriate use of biochemistry that is not inherently bad. You get microbes to make things for you. Lots of products and medicines use this method. Granted I don’t trust Pfizer with anything, but on principle this is the fundamental use of biochemistry in industry.
Real rennet is expensive. It doesn’t matter if you get a yeast to make the enzymes or if you take it from a calf’s stomach, it should be the same rennet.
I think it’s the GMO part that is relevant here. Plus the pfizer of course.
Whenever a microbe is altered to produce something it doesn’t normally, it is GMO. It is trivial to insert only the target genes to make the desired product. The problem with GMOs in foods is one of novel proteins or resistance to toxins encouraging the use of more toxins. Neither of these are issues in the case of something like rennet or aspirin.
“Real rennet is expensive”
and so it reduces stockholder returns…FU and the hedge fund you rode in on.
Who would have ever guessed that Pharma could get a loophole inserted into a law/regulation. Next thing you know, they will be exempt from liability for their products. /s
And in related news, it’s “Vaccine Day” at Moderna.
https://www.cnbc.com/2024/03/27/moderna-moves-three-vaccines-into-final-stage-trials.html
Their novovirus jab has a “clinically acceptable” safety profile. Of course, that’s not defined.
And they are touting how their jabs are going to “prevent” Epstein Barr.
Of course, if their claims don’t pan out, it’s all good because no one will hold them accountable.
The fix is in, of course, so Blackstone has made an investment in Moderna.
And this is all happening despite public opinion polls showing that 25% of Americans say that the covid jab killed someone they know.
Man, why they gotta go fuckin’ with the cheese?
I know, right? Next is the butter and bacon and lobster.
Their loudly proclaimed goal is gigadeath depop, after all.
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DOES GENERAL MACGREGOR KNOW SOMETHING CALL DEAGEL 2025
URL:
More on Edwin Deagel’s 2025 depop projections:
https://www.bitchute.com/search/?query=deagel%202025&kind=video&sort=new
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.
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Dark secrets exposed: CIA is behind Deagel’s shocking 2025 depopulation forecast & official excess death figures in the millions prove it’s on target & not just an estimation
https://www.naturalnews.com/2023-08-08-cia-behind-deagels-shocking-2025-depopulation-forecast.html
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From Doug Casey:
The shocking 2025 “Deagel” forecast… War, population reduction and the collapse of the West
https://www.sott.net/article/451883-The-shocking-2025-Deagel-forecast-War-population-reduction-and-the-collapse-of-the-West
From Leo Hohmann:
More search results from Yandex:
https://yandex.com/search/?text=deagel+2025&lr=223&search_source=yacom_desktop_common
I hear you can make your own cheese with raw milk and a little vinegar… (Mozarella)
Where is all those sign waving idiots screaming about “no GMO’s”?…….