Guest Post by Mark Crispin Miller
“Science,” as reported by the press worldwide, offers many explanations for the rising global spike in sudden deaths—”explanations” fashioned to distract us from what’s really causing it
Why are more people under 50 getting colorectal cancer? Scientists have some clues
August 14, 2023
Many factors may be driving the increase in early-onset colorectal cancer.
It’s not easy to take a magnifying glass to people’s lives and deduce what may be causing their disease. Sifting through a person’s diet history and past environmental exposures is complicated, Lieu says. “People have difficulty remembering what they ate yesterday, let alone their entire lives.”
That’s one reason the early-onset colorectal cancer picture is still so cloudy. Today, scientists are investigating an assortment of potential disease drivers, including obesity, antibiotics, the gut microbiome, alcohol intake, delivery by cesarean section and a diet rich in red meat and sugar.
https://www.sciencenews.org/article/young-adults-50-colorectal-cancer-warning
The researchers found a potential 50% higher risk of gastric cancer associated with intake of pickled vegetables
June 23, 2023
Multiple studies have drawn a surprising association between pickled vegetables and an increased risk of stomach cancer.
A Salad Causes Mystery Heart Damage
Wife Saved Last Minute From Cardiac Arrest
YouTuber and physician Siobhan Deshauer, MD, solves a medical mystery case
August 10, 2023
[A couple fell gravely ill, the wife nearly going into cardiac arrest—because they accidentally ate some foxglove from their garden, putting it into their salad after thinking it was kale.]
https://www.medpagetoday.com/popmedicine/popmedicine/105839