Story at-a-glance
- More than 85% of the grass fed beef sold in the U.S. is not raised in the U.S., yet it’s labeled “Product of the USA.” As a result of a loophole in the labeling law, American farmers who produce grass fed beef are forced to compete against far less expensive imported grass fed beef
- In 2017, raising grass fed beef in Australia cost 59 cents per pound, whereas the cost per pound in the U.S. was $1.55 for large producers and as much as $4.26 per pound for a small farm
- One of the reasons for this price discrepancy is the fact that countries like Australia and New Zealand have relatively temperate weather year-round. As a result, their cows can graze on pasture throughout the year, whereas American farmers must purchase feed during the winter
- There’s a globally coordinated assault on agriculture. The G20, the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP27) and the World Economic Forum are all pushing for radical reductions in farming to reach “net zero” greenhouse gas emissions
- The “sustainability” that globalists are calling for is not the sustainability of the human population. What they’re referring to is the sustainable growth of a new global economic system based on the allocation of finite resources to the technocratic “rulers.” The rest of us will “own nothing,” because they intend to strip us of our ownership rights. It’s crucial that people understand that the “sustainability” solutions currently offered will result in the eradication of a large portion of humanity
The video above is a short excerpt from a Joe Rogan interview (episode 2062) with Will Harris, the owner of a regenerative farm called White Oak Pastures, and his daughter Jenni Harris. In it, they discuss the ramifications of not having country of origin labeling on beef.
Continue reading “Is This the End of Good Beef Products?”
