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Guest Post by Hardscrabble Farmer

We spent the better part of the day cleaning up the sacrifice, one load after another of manure piled into windrows for composting in the warming air of May. The smell is powerful, but filled with promise, like the scent of bread rising, cider fermenting, meat roasting. What they produce isn’t waste, it’s essential to the life of the farm and once the bacteria and oxygen get to it the temperatures rise and with each lift of the bucket columns of steam escape the mounds of dark brown carbon filled with fragments of straw, hay stalks, wood chips, and shavings.

By late afternoon I have begun to repave the area with fresh bank-run sand carved out of the face of the eskar down by the stream and all the while the cows have been keeping an eye on me, jaws working on the green grass of new pasture. Only one calf has joined us so far this season though the rest of the cows are swollen to the point of exhaustion and they groom themselves and each other in anticipation of their own calving. The new heifer calf, the only Hereford born on this farm with an all brown face, has taken an attachment to me and follows me as I make each pass on the tractor. Her mother, the second generation born on the farm, has always been affectionate towards me and I wonder if there isn’t a little bit of genetic pass through in their domestication.

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Towards the end of the day the mother and her calf trod up the long hill from the stream and the calf lay down in the corner and fell asleep while her mother returned to the herd for a last graze. I check each time I bring another load back and eventually I stop looking, lost in other thoughts. At nightfall I turn off the tractor and watch as the tired cows wander back into the hay barn, empty now but for the shavings on the floor and the chains and implements hung on the walls. As I make my way back to the house I can hear the mother bawling to her calf, calling her to milk, a solid trumpet of mooing that repeats itself four times, insistent and as old as time.

The temperatures so far have been well below normal this spring; the fiddle head ferns have been blackened by frost twice, the lilacs have yet to burst with their perfumed allure and the other morning when I pulled a tarp off a project from the evening before a sheet of ice flew off and shattered on the paved apron in front of the garage barn. In the morning there is a plume of blue vapor rising from the trout pond and they say we may get snow for Mother’s Day. It is hard to get too excited about the summer when we have yet to put away our winter gear in the mudroom but each day brings us just a little bit closer and the light lasts longer a few minutes every evening, so there’s that. Still with spring there is always the anticipation of something coming, of light and warmth and other things as well, even if we can’t articulate what that may be.

Our oldest son came home last week with a friend he met in Ohio, a senior at the University in Bowling Green and next week two more will join us for the summer. How he was able to talk them into serving internships on the farm I will never know, but we are grateful for it and he has decided to be their foreman for the twelve weeks they will be staying with us. I get the labor of four 20 year-old men and they get the experience of working on a diversified organic family farm in New England, satisfying their graduation requirement as well as their curiosity about the rocky world of the old east. Only one has any real experience having grown up on a large crop farm in the Midwest but the others come with their enthusiasm and we will do our level best to make this a year worth remembering.

They’ve set up the loft in the big barn as living quarters, two thousand square feet under scissor trusses we put up when we rebuilt after the fire and they will turn it into a finished living space, setting electrical boxes and recessed lights, pulling wire and insulating walls and ceiling. They’ll harvest the rock maple and mill the boards that will serve as a finished floor and walls, learn how to sweat copper water lines and install the PVC plumbing, build cabinets and counter tops, and do everything a contractor would do for a fraction of the cost. We’ll show them how we manage planting and harvest schedules, they’ll spend the mornings caring for the livestock and doing the common chores of the homestead, but we’ll work on other things as well, looking at the bigger picture that we all have a small part in- the economics of labor and industry, the cycles of Nature, the underpinnings of everything that lives and dies here.

For selfish reasons I look forward to having the summer to direct energies of people with younger bones and muscles as opposed to using my own, especially on the more arduous tasks. But there is an underlying desire to get to know these young men for what they represent to the future. My own son is an outlier, I understand that. His way of looking at the world, his work ethic and his sense of humor are rare in today’s world, especially with this generation, but he has drawn other young men into his sphere who are equally talented and driven and I have seen with my own two eyes the pure and unadulterated passion they have for whatever is coming. They understand that the world ahead is going to be radically different than the one that came before and if they put their best effort into preparing they stand a fair chance of riding a wave that will allow for them to fulfill their role as the next hero generation, that I truly believe.

The morning after I finished up with the manure I awoke to the sound of the mother cow, just as I had heard her the night before- a four beat call, pause, and another. She waits to hear from the calf and so do I, my ears alert for the sound that doesn’t follow. What I do not want to write about again is another sad calf story, I have written enough of them. As soon as I get to the barn I can see the mother pacing the gate and of course, as expected there is no calf to be seen. Whether it went through under the fence during the night or wasn’t in the barn when I closed the gate the night before it is gone and my heart drops in my chest. Another failure on my part, trusting things instead of making sure with my own two eyes simply because the day has run long and my body has run out of steam.

I kick myself and wonder how I will spin this when the kids come out to visit the calf as they do every morning. I open the gate and let the herd out to look for the calf together, something they seem eager to get on with and they pour through the opening heads bowed down at a trot. I stand by the gate for a moment before heading in the opposite direction, hoping that I find it before they do. We have had predator issues in the past and even with the dogs on full alert they always manage to reassert themselves once we’ve established some sort of control. We’ve seen the big cat twice now despite the repeated denials of the Fish and Game officers who state emphatically that there are no mountain lions in New Hampshire, but please, please do not shoot one if you see it because that’s against the law and we’d have to arrest you. So we keep a look out for signs of whatever may be out there scoping us out.

By nightfall it becomes clear that the calf is gone. I put the cows back into the paddock just before dark, the mother defeated but continuing her calls despite the entire day passing without success in locating her newborn. I feel beaten myself and when I confided in my wife the loss I asked her not to tell anyone, hoping I suppose to save face. I had told my daughter that calves have a masterful sense of how to remain still and hidden until their mother comes for them and how that ability allowed them to survive as a species and that it was probably just waiting for the cow to come back and find her wherever she’d been concealed. I tell that story to myself too, but it doesn’t shake my feeling of sadness that another calf, the first one since the one I lost on Christmas day, has gone missing, two days in a row and I wonder why I told her that story at all.

The next day our son and one of his friends spent the afternoon cleaning out the second floor of the garage barn, turning it into a dormitory of sorts for the summer. They organized and arranged our belongings that had been stashed up there and made sense of the space, even setting up a nice spot to sit and play cards while watching the sunsets. Halfway through the day and a dump trailer filled to the brim with discards to go to the transfer station, he came to me with an old metal box. I recognized it as the tote I had used when I was a comic on the road. “Look inside,” he told me and so I opened it up, for perhaps the first time in twenty years.

And when I did there was, carefully filed away, every story, every script, every joke, article and essay I had written during that period. I thought that they had been lost in the fire five years ago and when I saw the titles of all those pieces I had written I am sure that a smile spread across my face. I try not to get attached to things and I think I have been that way for most of my life, but every once in a while something creates it’s own value that surpasses our expectations.

It isn’t necessarily the things we think should be important that wind up being that way, but it happens just the same. To see all the years of effort I’d long ago written off- no pun intended- assembled carefully in that box and the happiness it brought my son to hand it back to me filled me with the kind of joy that makes being human worth the effort. I haven’t dug into them yet, I will most likely wait until winter when the nights are long and I have plenty of time to revisit the things I thought I lost a long, long time ago.

On Friday I made my usual run to the grocery store to pick up produce for the pigs and by the time I got back to the farm my son was out feeding the chickens in the yard and he came up to the truck as I pulled in. We exchanged good-mornings and he put his arm around my shoulders and we walked across the lawn, green now and soft with grass and I could feel him directing me as we slowly made our way to the hay barn.

As we got closer I could see the cows mobbed up at the gate waiting to go back out onto the pasture and I couldn’t help but think of the calf but I kept my chin up and basked in the presence of my son walking beside me, the two of us working together and sharing the morning. When we got closer he dropped his arm and looked over at me with a big grin. I have to give it to him, in retrospect, he was very cool in keeping his secret. There, beside the gate, stood the calf with it’s coat shining in the glow of dawn as if it had never been gone at all.

In one week my son, my stories and the calf have all come back and I could not be a happier man.

Things fall away from us our entire lives; people, passions, things. We are really just transients here, taxi cabs for our genetic inheritance that make our way from the cradle to the grave. But all that time in between, all the associations and memories, our love and our sense of meaning always seems to find us lingering along the edges of something eternal. We make our marks, on paper or on the world, in our own way, one at a time. And as they spool out into the past they always seem to find their way back to us again, home at last.

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39 Comments
Greg
Greg
May 14, 2017 9:38 am

What a fantastic way to begin a Sunday morn. Blueberry pancakes topped with hardscrabblefarmer syrup and his latest essay. Gonna be a good day

Westcoaster
Westcoaster
  Greg
May 14, 2017 11:15 pm

Just had my 1st chance to sample the syrup and it’s the finest. Light and oh-so tasty!

Good work HSF all the way ’round..

javelin
javelin
May 14, 2017 9:41 am

When you wrote of your son and his friends, I felt the most hope I have for humanity’s future than I have for a long time–almost felt emotional ( and for me that is something nowadays.)
Thank you for this piece– the final paragraph is almost as hope-filled as the promise of your son and his friends.

javelin
javelin
May 14, 2017 9:44 am

I love Steely Dan ( Aja album in particular) but I thought “Crazy Circles” by Bad Company really fit also…………

Not Sure
Not Sure
May 14, 2017 10:03 am

Great article, thank you! I’m getting my life’s worth living batteries charged; they were running a bit low.

kokoda - the most deplorable
kokoda - the most deplorable
May 14, 2017 10:06 am

Great start for Sunday.

Uncola
Uncola
May 14, 2017 10:32 am

Snow on Mother’s Day is hard to imagine as I stare at my window into a verdantly emerald sunlit scene.

You’re writing creates in my mind’s eye, a snow-globe of sorts where I see a bucolic, pastoral paradise from another time.

Beautiful. Just beautiful.

NtroP
NtroP
May 14, 2017 10:39 am

HF, a great, heartfelt essay, as is your norm these days.
I particularly enjoyed your description of the boys plans to remodel the barn loft into their living quarters. What a wonderful job for college-age kids!
One comment I have, as a fairly skilled and experienced handyman, concerns your mention of soldering copper plumbing. While I fully agree that it is a valuable skill and needed at times, I was wondering if PEX piping with shark-bite type fittings and manifold, is not state-of-the-art for residential plumbing in your area?
I have done both, and was advised on the PEX work by a friend who is an old, highly experienced plumbing contractor. I have to say the PEX system with it’s dedicated lines to each fixture, is very nice, and additionally is much more tolerant of freezing than copper. (I am in the cold north.)
Just a friendly thought, and I always look forward to your rural ramblings.

Dan
Dan
  NtroP
May 14, 2017 7:15 pm

Ditto on the pex…. very good system

RiNS
RiNS
May 14, 2017 10:52 am

A great that I will take to heart. Thanks.

Penforce
Penforce
May 14, 2017 12:06 pm

When in Minnesota, we found they too are cougar deniers. Young males traveling between South & North Dakota and Wisconsin was the story. Most farmers in the northern third of the state have a big cat story. If the big cat resides within state borders, wildlife departments are required to have a big cat plan. No hometown cats, then no plan required. Heard hilarious stories from farmers and their observing the male tourist cats vacationing with their younger nieces and nephews in tow.

Maggie
Maggie
May 14, 2017 12:50 pm

A lovely story that brings thoughts of my own farm to mind. My flight back to the Ozarks is tomorrow.

It is cold here. My time in Maryland has been spent mostly with a jacket or sweater around my shoulders.

EL Coyote
EL Coyote
  Maggie
May 14, 2017 2:53 pm
hardscrabble farmer
hardscrabble farmer
May 14, 2017 1:36 pm

Awoke to snow.

Big Dick
Big Dick
  hardscrabble farmer
May 14, 2017 2:06 pm

That was not snow, just another helpless call from a liberal snowflake echoing from a distant campus. Don’t worry HF it will fade away in the heat of the summer.

Francis Marion
Francis Marion
  hardscrabble farmer
May 14, 2017 2:11 pm

Still snowing in the high country here. Heard on the news this week that our snow pack is at 140% of its normal level up top. Days are cold. Partly sunny here today but barely ten degrees celsius. The Okanagan is flooding in spots because of it. Global warming I guess? 🙂

Spoke to my folks back home this morning. They are praying for a warm, dry year. Lots of snow and some harsh winters the past few years have been hard on the game and spring snowpack combined with cooler, wetter summers have raised the water table to levels the old man has never seen before. Lakes are growing and eating up farmland in some spots. They need some hot dry weather too for a time to fix the problem but it doesn’t seem like it is on the menu. Especially not here. Things will get interesting late June behind the house. Hopefully, the dike will hold. Fingers crossed but the Kayak is ready to roll at a moments notice…

ILuvCO2
ILuvCO2
  hardscrabble farmer
May 14, 2017 2:19 pm

Snow on May 14. Did Algore fly up in his jet to document the warming? There was still ice in front of camp two weeks ago.
Ah, fiddleheads, I am preparing some right now for mothers day dinner:
-clean ends
-boil 1 minute
-rinse well with cold water
-saute in butter, olive oil, tsp. lemon juice and some fresh pressed garlic
-serve hot

MMMMMM

Davido
Davido
May 14, 2017 1:40 pm

Thank you! Your story was a joy to read.

ILuvCO2
ILuvCO2
May 14, 2017 1:50 pm

There are cougars in NH. This guy has been documenting them for years. And if you see one go down and put a bucket over the paw print to preserve it for Fish and Game. Oh, and so glad the calf made it back.

http://www.newhampshire.com/apps/pbcs.dll/article?AID=/20120824/NEWHAMPSHIRE0301/708249984/0/themes

RiNS
RiNS
  ILuvCO2
May 15, 2017 1:19 pm

Same policy in Nova Scotia and yet people see them from time to time anyways.

Huevos Azules
Huevos Azules
May 14, 2017 2:17 pm

Thank you again for a heartfelt read.
PS: Never realized there were so many ways to use maple syrup until I received your New Hampshire elixir. Hot toddy anyone?

Dennis Roe
Dennis Roe
May 14, 2017 5:57 pm

You seem to have found your place in this world. It’s a rare talent to be able to describe it so we can all envision it , feel it in our minds, even if we’re in uglier places, more crowded and depressing. It’s good to know there’s young people who get it, yet are engaged and seeking creative ways to a better life. Nice to read something hopeful, natural and uplifting. Thanks.

Bluestem
Bluestem
May 14, 2017 6:05 pm

93 in Central Texas, can’t water enough to keep the garden from burning up. John

DaBirds (Caution: Hard Times Ahead)
DaBirds (Caution: Hard Times Ahead)
May 14, 2017 9:09 pm

Not sure what I enjoy better, your syrup or your essays, both enrich my life immensely. Thank you.

SaamiJim
SaamiJim
May 14, 2017 9:45 pm

Thank you for writing. May you, your wife (and younger son?) find utmost joy this summer with your older son home.

mangledman
mangledman
May 14, 2017 10:07 pm

This is most excellent! We had no predators to worry us much, but the fickle disappearing brings back memories. The family farm was liquidated a few years back. Times and things change. Health and abilities create limitations on dreams and possibilities.
Having done a little work in animal damage control, you can check the laws, catch the critter, call the warden, to figure out what to do with this nonexistant critter. They will hotfoot it over to make sure no laws are broken, taking care of it is their job.
The honor of training youngsters is an honorable thing. The memories last forever. The little things that become second nature to old farts become duh moments that last generations. The farm was my lifesblood for decades, cutting wood, raising livestock, since 72. Your descriptions make me very nostalgic. Frosty mornings in the woods, or walking ditches or creeks. Looking over the land, all seasons. Excellent once again.

Athenssot
Athenssot
May 14, 2017 10:10 pm

Use PEX. I remodeled my kitchen and used it. It’s easy, cheap, durable and is cheaper. I even keep some piping and connectors on hand for a quick repair. Plus, what drug addict will steal plastic?

artbyjoe
artbyjoe
May 15, 2017 12:51 am

with pex, you can not have the manifold in sunlight. pex is not uv stable.
learned the hard way. asked a plumber why i had to keep fixing leaks there.

Gryffyn
Gryffyn
May 15, 2017 8:39 am

HF,
Your well written posts sure have a mellowing influence on this curmudgeon-laden site and this is one of your best. I can only imagine how the sight of your lost calf sent your heart soaring. Along with your son’s discovery of your box of writing you received a well deserved gift from the Universe.
Regarding the use of copper for your water lines I have a cautionary tale to pass on. Unless you already have a stash of copper tubing, I would consider, as others have suggested, using pex. After WWII, when copper pipe became available to the public, my dad installed a copper water line from a sweet water spring on our little farm to the old house. He hand dug the 200 foot trench after working his factory job and on weekends, deep enough to set it below the New England frost depth. He hired a plumber to install copper lines inside the house. What he did not know was that the pure spring water was slightly acidic and over time it eroded the buried copper which had to be dug up with a backhoe and replaced with P40 plastic. Then the copper lines inside the house began springing pinhole leaks. If you plan to install copper I would check the PH of your water source. Over time acidic water will destroy copper tubing. If you go with copper I have a neighbor who successfully used soft copper and compression fittings in his house, which is much easier to install than hard copper and sweated fittings. Pex is now the material of choice for most plumbers. It is cheap and easy to install. Unless you can borrow a crimping tool, a new one will cost about $60 at one of the big box building supply emporiums. Being a new technology, it is not time proven. I recall that PVC was the hot ticket for a while, until it was discovered to be leaching carcinogens and some of it began splitting open. The old black iron and galvanized iron pipe was good for a hundred years, but as I have discovered, it too will eventually fail. C’est le vie.

RiNS
RiNS
  Gryffyn
May 15, 2017 1:30 pm

Sorry to be turning this into an infomercial

[imgcomment image[/img]

One doesn’t even need a crimping tool. I have had success with what are called Shark bites. The fittings are a bit pricey but perfect for summer cottage. They can even be taken apart and put back together. I used them when I re-plumbed my parent’s cottage a couple years back.

https://www.youtube.com/watch?v=tMCO_AI_j8M

Suzanna
Suzanna
May 15, 2017 9:06 am

HSF,
Thank you for the image filled story.
The calf is safe, the box is found, and the boys
will be doing some of the work with young strong
bodies. You are a lucky man.

Snow: In zones 4-5 set out dates are after 5/31.
It isn’t until after that time that plants are safe.

My neighbors, dairy, and dairy and beef, all have cute
little guys hopping around. They are a joy to behold.

Suzanna

Suzanna

hardscrabble farmer
hardscrabble farmer
May 15, 2017 9:09 am

I’ll think about the pex. I have a certain degree of caution towards that type of system having worked in the trades back in the 1980’s when polybutylene was the newest thing and everyone remembers how that worked out. I have used pex on a couple of occasions in the past and found it to be remarkably simple, but again, water that you drink running through plastic gives me cause for concern.

BTW, we made the cover of Mother Earth News this month (June Edition) if you want to see the solar array on the farmhouse.

norman franklin
norman franklin
  hardscrabble farmer
May 15, 2017 10:19 am

HSF, nice inspiriting story as is your wont. The wife and I are looking forward to our youngest coming home for a month in June.

As for your plumbing dilemma, for what its worth copper is still proper.
I started using Pex as a matter of course in my business towards the end. however when we moved down here into our 1960s stone/block house I re plumbed the whole thing in copper.

If you decide to go with Pex make sure you use the brass crimp fittings as I have seen too many of the plastic ones fail. Also never use shark bite fittings on lines larger than 1/2 inch or where your h2o pressure may exceed 60psi.

If you go with the plastic, get a good silver impregnated carbon block filter on whichever tap you will use for drinking and cooking. You should only have to change it every year or so depending on your h2o quality.

Gryffyn
Gryffyn
  hardscrabble farmer
May 15, 2017 6:56 pm

HF, I just did a little research on the net, and the jury is still out on the safety of pex. There are three different types and many manufacturers, each with their own formula. Some products leave the water smelling of various odors, from gasoline to lemons, for up to a year. Like you I am not a fan of plastics, especially in contact with food or drink. They tend to leach something into whatever they are in contact with and often become brittle with age. When we moved to our current old house I had a bakelite knob on one of the radiators crumble in my hand when I tried to open a valve. Had it been metal it would still be in use. If you go with copper, a fun side project for your visiting students might be constructing a still, using soft copper to make the condensing coil or “worm”. It can be done legally for home use with a federal license, or not. Hard apple cider could be used in place of fermented corn, though they will probably be home when cider becomes available.

Marc
Marc
May 15, 2017 10:50 am

Marc
Sorry spring is so slow in arriving up there. Here in the Carolina’s I have tomatoes the size of ping pong balls already filling the vines and am looking for the first year to have tomatoes in June. As a backyard farmer I love to hear your stories and to feel the pride you have in your little piece of heaven.

Mercy Otis Warren
Mercy Otis Warren
May 15, 2017 1:25 pm

I especially liked his part:

“Things fall away from us our entire lives; people, passions, things. We are really just transients here, taxi cabs for our genetic inheritance that make our way from the cradle to the grave. But all that time in between, all the associations and memories, our love and our sense of meaning always seems to find us lingering along the edges of something eternal. We make our marks, on paper or on the world, in our own way, one at a time. And as they spool out into the past they always seem to find their way back to us again, home at last.”

There is something about your writing that reminds me of the movie “A River Runs Through It” Here is the ending (spoiler alert for anyone who has not seen it and wants to):

Well done.