Story at-a-glance
- My biodynamic brand, Solspring, has one of the largest assortments of biodynamic products of any company in the world. We offer more than 70 Demeter certified biodynamic pantry staples, from snacks and spreads, to coffees and teas
- Biodynamic agriculture is a spiritual-ethical-ecological approach to agriculture, initially developed by Austrian scholar Rudolf Steiner, Ph.D., (1861-1925). Biodynamic certification meets both organic and regenerative certification standards, and then some
- Biodynamic farming provides superior crops both in volume and increased density of nutrients. Biodynamic farms are also completely self-sustaining
- Buying foods produced by farms certified as biodynamic through Demeter offers the greatest assurance of food quality and environmental sustainability
- Get to know your local farmers. Talk to them. Visit their farms. Organic, regenerative and biodynamic farmers tend to be extremely passionate about their work and most will embrace the opportunity to educate consumers about what sets them apart
The short video above features three American biodynamic farmers who supply the raw materials that go into our biodynamic product line. The first is Justin Trussoni, president of Fifth Season Cooperative in Viroqua, Wisconsin. Trussoni grows biodynamic hemp and vegetables.