Guest Post by Dr. Robert Malone
Dessicants are contaminating our food supplies
We all know that glyphosate and other herbicides are sprayed on almost all of our commercial grains, legumes and seed oil crops to kill the plants all at once, thus making the processing much easier. These desiccants, as they are called, are found in trace amounts in our commercial grains and seed oils as well as legumes. That means in our breads, flours, crackers, cookies, cakes and snack foods that are not labelled organic will contain glyphosate or another herbicide. You know, pretty much all of the food found on the inside aisles of our grocery stores.
A March 2023 paper found in the peer reviewed journal Plants measured the amounts of glyphosate residues found in grains that had been treated with glyphosate as a “pre-harvest” (desiccant) in Central Lithuania (1). The study found that glyphosate residues were found in higher concentrations in wheat bran and oilseed rape meal and that these residues could be found a year after harvest.
A study in Canada found 30% of food samples in Canada contained glyphosate.
Continue reading “Weed Killer and Autism (ASD) or ADHD?”
