Organic Pizza – Why not?
We have had mixed opinions over the years on the whole organic movement. One of our main points against (specifically in regards to “packaged goods,”) is that other than some words and logos – you have no true way of knowing (chemically) what is inside.
You have “blind faith.”
Maybe the word “organic” itself is enough to make people believe (and pay 3x more) for this magical food (which still has pesticides!) Also – because of the “fanatical” ways people get about organic food products. Borderline cultish. But do you ever wonder why it’s impossible to find FRESH organic pizza anywhere?
Why hasn’t that “movement” made progress into the pizza world?
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