Guest Post by Colin Todhunter
A newly published analysis in the journal Frontiers in Environmental Science argues that a toxic soup of insecticides, herbicides and fungicides is causing havoc beneath fields covered in corn, soybeans, wheat and other monoculture crops. The research is the most comprehensive review ever conducted on how pesticides affect soil health.
The study is discussed by two of the report’s authors, Nathan Donley and Tari Gunstone, in a recent article appearing on the Scientific American website.
Continue reading “Toxic Corporations Are Destroying the Planet’s Soil”
