Tag: fake meat

Submitted by Hardscrabble Farmer

Pause at the 10 second mark and take a good long look into the face of madness.

Submitted by Hardscrabble Farmer

FDA Approved, Controversial Lab-Grown Meat Becomes A Reality

Authored by Patricia Tolson via The Epoch Times (emphasis ours),

In an effort to protect its farming industry, its economy, and the health of its citizens, Italy recently became the first country to officially ban cultivated meat.

Cultivated meat, also known as lab-grown meat, is created in a lab through a five-step process in which stem cells from an animal are replicated and grown in a series of bioreactors before being blended with additives to create a more realistic texture. The meat cells are then drained in a centrifuge, formed, and packaged for distribution, according to consulting firm McKinsey & Company.

Continue reading “SOYLENT PINK”

Via Mercola

Story at-a-glance

• An estimated 99% of the components making up whole food are a complete mystery. The U.S. Department of Agriculture’s National Nutrient Database for Standard Reference details 188 nutritional components of food, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food
• We know even less about the constituents of processed foods and synthetic foods, which falsely claim to be “equivalents” to whole foods, such as “animal-free meats” or “animal-free milk”
• Scientists cannot create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of
• A paper published in the April 2023 issue of Animal Frontiers warns that cultured products are not nutritionally equivalent to the meats they’re intended to replace
• A May 2023 report by the Food and Agriculture Organization concluded there are at least 53 potential health hazards associated with lab-grown meat, including the possibility of contamination with heavy metals, microplastics, nanoplastics and chemicals, allergenic additives, toxic components, antibiotics and prions

Do you know what’s in the food you eat? Remarkable as it may seem, 99% of the components making up whole food are a complete mystery. As reported by New Scientist in July 2020:¹

Continue reading “Why Synthetic Food Is Very Dangerous”

Via Mercola

Video Link

Story at-a-glance

• I spoke with “Tea Time,” a program by Children’s Health Defense, about the dangers of fake meat products to help raise awareness about this latest assault on human health
• Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists’ latest attempt to control the food supply
• The globalists are trying to replace animal husbandry with lab-grown meat, which will allow private companies to effectively control the human population
• The idea that animals must be removed from agriculture to save the planet is flawed; animals are an integral, and necessary, part of the restorative process
• Fake meat is an ultraprocessed mixture of chemicals, GE ingredients, pesticides and toxic linoleic acid that will promote chronic disease

At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however.

Continue reading “Fake Meat Dangers”

Via Mercola

Video Link

Story at-a-glance

• The fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world. However, it’s an underhanded attempt to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development
• Lab-created meats may turn out to be one of the most health-harming ultraprocessed foods ever created. While the true impact on public health won’t be seen for years or decades, the preliminary evidence warrants concern
• Cultured or cell-based meat is made from animal cells grown in a solution of fetal bovine serum or other growth medium. Normal cells cannot replicate enough times to create a slab of meat, though, which is why many companies use immortalized cells, i.e., precancerous and/or cancerous animal cells
• While researchers claim there’s no risk to eating these cells, as they’re not human cells, there are no long-term studies to confirm this assumption
• The fact that our regulatory agencies are captured by industry and no longer seem to be taking public health into consideration only adds to the uncertainty, yet getting government approval is the industry’s primary strategy to win public trust

The fake meat industry, predicted to be worth $3 trillion, is being touted as an environmentally friendly and sustainable way to feed the world. In reality, however, the rise of fake meat and other animal foods is nothing more than an attempt to create global control over yet another food sector.

Continue reading “Fake Meat Has a Real Problem”